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Published in Archives of toxicology (01.03.2021)
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Published in Natural product research (01.03.2023)
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Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro
Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav M., Stanković, Dalibor M., Mutić, Jelena J., Pajović, Snežana B., Tešević, Vele V.
Published in Natural product research (01.02.2018)
Published in Natural product research (01.02.2018)
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Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro
Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav M., Stanković, Dalibor M., Mutić, Jelena J., Pajović, Snežana B., Tešević, Vele V.
Published in Scientia horticulturae (18.11.2017)
Published in Scientia horticulturae (18.11.2017)
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Published in Biochimica et biophysica acta. General subjects (01.02.2017)
Published in Biochimica et biophysica acta. General subjects (01.02.2017)
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Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages
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Published in Hemijska industrija (01.01.2013)
Published in Hemijska industrija (01.01.2013)
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The extract of fennel fruit as a potential natural additive in food industry
Rajic, Jasmina, Djordjevic, Sofija, Tesevic, Vele, Zivkovic, Marijana, Djordjevic, Neda, Paunovic, Dragana, Nedovic, Viktor, Petrovic, Tanja
Published in Journal of agricultural sciences (Belgrade, Serbia) (2018)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2018)
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Velickovic, Milovan M, Radivojevic, Dragan D, Oparnica, Cedo D, Nikicevic, Ninoslav J, Zivkovic, Marijana B, Dordevic, Neda O, Vajs, Vlatka. E, Tesevic, Vele V
Published in Hemijska industrija (01.05.2013)
Published in Hemijska industrija (01.05.2013)
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Antioxidant and cytotoxic activity of red wine after in vitro simulated digestion in the presence of complex food matrix
Đorđević, Neda O., Stanisavljević, Nemanja, Todorović Vukotić, Nevena, Novović, Katarina, Žakula, Jelena J., Stanković, Dalibor, Pajović, Snežana B.
Published in Natural Product Research (19.03.2023)
Published in Natural Product Research (19.03.2023)
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Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages
Veličković, Milovan M. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Radivojević, Dragan D. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Oparnica, Čedo Đ. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Nikićević, Ninoslav J. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Živković, Marijana B. (Institute for Chemistry, Technology and Metallurgy, Belgrade (Serbia)), Đorđević, Neda O. (Institute for Chemistry, Technology and Metallurgy, Belgrade (Serbia)), Vajs, Vlatka. E. (Institute for Chemistry, Technology and Metallurgy, Belgrade (Serbia)), Tešević, Vele V. (Faculty of Chemistry, Belgrade (Serbia))
Published in Hemijska industrija / Chemical industry (2013)
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Published in Hemijska industrija / Chemical industry (2013)
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