Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage
Coelho, Samira Reis, Lima, Ítalo Abreu, Martins, Maurilio Lopes, Benevenuto Júnior, Augusto Aloísio, Torres Filho, Robledo de Almeida, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic
Gomes, Hewerton Barbosa, Rodrigues, Lorena Mendes, Massingue, Armando Abel, Lima, Ítalo Abreu, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Animal bioscience (01.02.2020)
Published in Animal bioscience (01.02.2020)
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Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snack
Lima, Ítalo Abreu, do Carmo, Lorrany Ramos, Andrade, Bruna Fernandes, de Oliveira, Thales Leandro Coutinho, Piccoli, Roberta Hilsdorf, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Published in Meat science (01.10.2024)
Published in Meat science (01.10.2024)
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INTERFERÊNCIA DE CULTURAS INICIADORAS NOS PARÂMETROS QUÍMICOS E FÍSICO-QUÍMICOS DURANTE AS ETAPAS DE PROCESSAMENTO DE SALAMES TIPO ITALIANO / INTERFERENCE OF STARTER CULTURES IN THE CHEMICAL AND PHYSICOCHEMICAL PARAMETERS DURING THE PROCESSING STAGES OF ITALIAN TYPE SALAMI
Inô, Magda Maria Oliveira, Oliveira, Adriana Mendes, Almeida, Luiz Fernando Souza, Lima, Ítalo Abreu
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
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Análise dos parâmetros físico-químicos e de rotulagem de águas de coco industrializadas produzidas no município de Barreiras-BA
Dourado, Michelle Souza, Souza, Bruna Peregrino de, Paranaguá, Natyelle dos Santos, Lima, Ítalo Abreu
Published in Brazilian Journal of Development (26.06.2024)
Published in Brazilian Journal of Development (26.06.2024)
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AVALIAÇÃO DA QUALIDADE DA CARNE BOVINA IN NATURA COMERCIALIZADA EM FEIRAS LIVRES DE BARREIRAS-BA/ EVALUATION OF THE QUALITY OF BOVINE MEAT IN NATURA COMMERCIALIZED IN FAIRS FREE OF BARREIRAS- BA
Souza, Miriam Stephanie Nunes de, Lima, Ítalo Abreu, Almeida, Luiz Fernando Souza, Aquino, Carlla Emanuella Cardoso de, Guedes, Daiane de Azevedo
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Implantação e avaliação de programas de qualidade em açougues localizados em feira livre na cidade de Barreiras – BA
Sales, Carlla Emanuella Cardoso de Aquino, Costa, Dhéssica Kellen Ferreira, Paranaguá, Natyelle dos Santos, Lima, Ítalo Abreu
Published in Brazilian Journal of Development (10.10.2023)
Published in Brazilian Journal of Development (10.10.2023)
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Análise de rótulos de ovos comercializados na cidade de Barreiras-BA
Dourado, Michelle Souza, Lima, Ítalo Abreu, Paranaguá, Natyelle dos Santos, Costa, Dhéssica Kellen Ferreira, Antunes, Suzanne de Souza Tiano, Costa, Tamires dos Santos
Published in Journal of Engineering and Exact Sciences (03.11.2022)
Published in Journal of Engineering and Exact Sciences (03.11.2022)
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Síndrome de Mounier Kuhn: Relato de Caso
Freitas, Beatriz Dias, Arcanjo, Ana Talita Vasconcelos, Silva, Ana Beatriz Gabriel, Rocha, Bruna Vasconcellos, Lima, Italo Abreu, Gomes, Iago Parente, Dias, Luise Vasconcelos, Azevedo, Nanciara Silva, Brito, Rafael Sousa
Published in Revista Prevenção de Infecção e Saúde (07.12.2017)
Published in Revista Prevenção de Infecção e Saúde (07.12.2017)
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