Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production
Taban, Birce, Colaklar, Meltem, Aytac, Sait Aykut, Özer, Hamdi Barbaros, Gursoy, Ayse, Akcelik, Nefise
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
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Journal Article
Application of Bacteriocin-Like Inhibitory Substances (BLIS)- Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production
Çolaklar, Meltem, Mercanoğlu Taban, Birce, Aytaç, S. Aykut, Özer, H. Barbaros, Gürsoy, Ayşe, Akçelik, Nefise
Published in Tarım Bilimleri Dergisi (05.12.2019)
Published in Tarım Bilimleri Dergisi (05.12.2019)
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Journal Article