Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations
Çoban, Duygu İpek, Babiker, ElFadil E., Al Juhaimi, Fahad, Uslu, Nurhan, Özcan, Mehmet Musa, Ghafoor, Kashif, Mohamed Ahmed, Isam A., Almusallam, Ibrahim A.
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
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