Assessing drought tolerance in field-grown sunflower hybrids by chlorophyll fluorescence kinetics
Çiçek, Nuran, Pekcan, Veli, Arslan, Özlem, Çulha Erdal, Şeküre, Balkan Nalçaiyi, Ayşe Suna, Çil, Ayşe Nuran, Şahin, Vakas, Kaya, Yalçın, Ekmekçi, Yasemin
Published in Revista brasileira de botânica (30.06.2019)
Published in Revista brasileira de botânica (30.06.2019)
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Journal Article
Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters
Kalefetoğlu Macar, Tuğçe, Macar, Oksal, Çil, Ayşe Nuran, Oluk, Celile Aylin, Çil, Abdullah
Published in Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü dergisi (20.09.2018)
Published in Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü dergisi (20.09.2018)
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The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.)
AKKAYA, Murat Reis, ÇİL, Abdullah, ÇİL, Ayşe Nuran, YÜCEL, Hatice, KOLA, Osman
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique
Ayasan, Tugay, Ulger, Ismail, Cil, Ayse Nuran, Tufarelli, Vincenzo, Laudadio, Vito, Palangi, Valiollah
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.02.2021)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.02.2021)
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Oil content determination on sunflower seeds in drought conditions
Pekcan, Veli, Yilmaz, M. Ibrahim, Evci, Goksel, Cil, Ayse Nuran, Sahin, Vakas, Gunduz, Oguz, Koc, Hasan, Kaya, Yalcin
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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