Sensory Properties of Fermented Turkey Sausages: Effects of Processing Methodologies and Starter Culture
Çiçek, Ü, Kolsarici, N, Candoğan, K
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Meat production characteristics of Turkish native breeds : I. Fattening, slaughter and carcass traits of lambs
Çiçek, Ü., Şen, U., Uğurlu, M., Kuran, M., Aksoy, Y., Ulutaş, Z., Şirin, E., Önenç, A.
Published in South African journal of animal science (01.01.2018)
Published in South African journal of animal science (01.01.2018)
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Journal Article
The Sensory Properties of Fermented Turkey Sausages: Effects of Processing Methodologies and Starter Culture: The Sensory Properties of Fermented Turkey Sausages
Çiçek, Ü., Kolsarici, N., Candoğan, K.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
Aksoy, Yüksel, Çiçek, Ümran, Şen, Uğur, Şirin, Emre, Uğurlu, Mustafa, Önenç, Alper, Kuran, Mehmet, Ulutaş, Zafer
Published in Archiv für Tierzucht (01.02.2019)
Published in Archiv für Tierzucht (01.02.2019)
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Journal Article