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Published in Akademik Gıda (01.04.2017)
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A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds
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Investigation of Ganciclovir Resistance in Cytomegalovirus Strains Obtained from Immunocompromised Patients
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Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil
Cevik, Serife, Ozkan, Gulcan, Kıralan, Mustafa
Published in Brazilian Archives of Biology and Technology (01.01.2016)
Published in Brazilian Archives of Biology and Technology (01.01.2016)
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DETERMINATION OF GENOTYPES IN CYTOMEGALOVIRUS STRAINS OBTAINED FROM PEDIATRIC AND ADULT IMMUNOCOMPROMISED PATIENTS
Coskun, Aysenur, Gokahmetoglu, Selma, Ozmen, Pelin, Karakukcu, Musa, Kaynar, Leylagul, Kuskucu, Mert Ahmet, Midilli, Kenan
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EFFECTS OF ESSENTIAL OILS USING AS MEDIUM IN OIL-PAINT ON DRYING TIME AND COLOR PROPERTY OF PAINTING
Kodaman, Leyla, Turgut, Serhat, Cevik, Serife, Ozkan, Gulcan
Published in İdil : sanat ve dil dergisi (31.07.2019)
Published in İdil : sanat ve dil dergisi (31.07.2019)
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Zeytinyağı Ekstraksiyon İşleminin Yanıt Yüzey Metodu ile Optimizasyonu
Cevik, Serife, Aydin, Sedef, Sermet, Onur S., Ozkan, Gulcan, Karacabey, Erkan
Published in Akademik Gıda (24.12.2017)
Published in Akademik Gıda (24.12.2017)
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Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
Cevik, Serife, Gulcan OzkanauthorSuleyman Demirel University, Faculty of Engineering, Department of Food Engineering, 32200 Isparta, Turkey, Mustafa KralanauthorAbant Izzet Baysal University, Faculty of Engineering and Architecture, Department of Food Engineering, 14000 Bolu, Turkey
Year of Publication 2015
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Year of Publication 2015
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