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Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (30.06.2024)
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Published in Food science & technology (01.02.2022)
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Published in Food science & technology (15.06.2022)
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Black Carrot Extract Containing Polyvinyl Alcohol-Based Nanofibers: Structural Characterization and Determination of Total Oxidant-Antioxidant Capacity
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Published in International Journal of Innovative Approaches in Agricultural Research (31.12.2023)
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Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
Ayseli, Mehmet Turan, Agcam, Erdal, Akyildiz, Asiye, Dundar, Burcu, Coskun, Ismail, Cetinkaya, Turgay
Published in Innovative food science & emerging technologies (01.06.2024)
Published in Innovative food science & emerging technologies (01.06.2024)
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Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
Cetinkaya, Turgay, Mendes, Ana C., Jacobsen, Charlotte, Ceylan, Zafer, Chronakis, Ioannis S., Bean, Scott R., García-Moreno, Pedro J.
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs
Karimidastjerd, Atefeh, Gulsunoglu-Konuskan, Zehra, Ersoy, Burcu, Cetinkaya, Turgay, Khan, Zakir Showkat, Okpala, Charles Odilichukwu R.
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Published in Annals of animal science (19.07.2024)
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