Hazelnut ( Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities
Çelik, Ömer F., Aktaş, Nesimi, Tugay, Mehmet İ., Tunçil, Yunus E.
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
Sex-dependent colonic microbiota modulation by hazelnut ( L.) dietary fiber
Da tan, Elanur, Çelik, Ömer F, Ba, Orhan, Bulut, Zafer, Lindemann, Stephen R, Tugay, Mehmet, De ermenci, Muhammet, Suvar kl -Alan, Beyza, Nizaml o lu, Mehmet, Tunçil, Yunus E
Published in Food & function (20.03.2023)
Published in Food & function (20.03.2023)
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Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
Celik, Omer F., Con, Ahmet H., Saygin, Hayrettin, Şahin, Nevzat, Temiz, Hasan
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Diverse tectonic settings of formation of the metaigneous rocks in the Jurassic metamorphic accretionary complexes (Refahiye, NE Turkey) and their geodynamic implications
Göçmengil, G., Altıntaş, İ.E., Topuz, G., Çelik, Ö.F., Özkan, M.
Published in Geodinamica acta (01.12.2013)
Published in Geodinamica acta (01.12.2013)
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