Hydrogen-rich water can reduce the formation of biogenic amines in butter
Bulut, Menekşe, Çelebi Sezer, Yasemin, Ceylan, M. Murat, Alwazeer, Duried, Koyuncu, Mubin
Published in Food chemistry (01.08.2022)
Published in Food chemistry (01.08.2022)
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Journal Article
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel
Sezer, Yasemin Çelebi, Bulut, Menekşe, Boran, Gökhan, Alwazeer, Duried
Published in Journal of food composition and analysis (01.09.2022)
Published in Journal of food composition and analysis (01.09.2022)
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Journal Article