Dietary (Poly)phenols in Traumatic Brain Injury
Carecho, Rafael, Carregosa, Diogo, Ratilal, Bernardo Oliveira, Figueira, Inês, Ávila-Gálvez, Maria Angeles, Dos Santos, Cláudia Nunes, Loncarevic-Vasiljkovic, Natasa
Published in International journal of molecular sciences (17.05.2023)
Published in International journal of molecular sciences (17.05.2023)
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Journal Article
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
García‐Villalba, Rocío, Giménez‐Bastida, Juan Antonio, Cortés‐Martín, Adrián, Ávila‐Gálvez, María Ángeles, Tomás‐Barberán, Francisco A., Selma, María Victoria, Espín, Juan Carlos, González‐Sarrías, Antonio
Published in Molecular nutrition & food research (01.11.2022)
Published in Molecular nutrition & food research (01.11.2022)
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Journal Article
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation
Carregosa, Diogo, Pinto, Catarina, Ávila‐Gálvez, María Ángeles, Bastos, Paulo, Berry, David, Santos, Cláudia Nunes
Published in Comprehensive reviews in food science and food safety (01.09.2022)
Published in Comprehensive reviews in food science and food safety (01.09.2022)
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Journal Article
Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters
Giménez‐Bastida, Juan Antonio, Ávila‐Gálvez, María Ángeles, Espín, Juan Carlos, González‐Sarrías, Antonio
Published in Molecular nutrition & food research (01.11.2019)
Published in Molecular nutrition & food research (01.11.2019)
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Journal Article
Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients
Ávila‐Gálvez, María Ángeles, García‐Villalba, Rocío, Martínez‐Díaz, Francisco, Ocaña‐Castillo, Beatriz, Monedero‐Saiz, Tamara, Torrecillas‐Sánchez, Adela, Abellán, Beatriz, González‐Sarrías, Antonio, Espín, Juan Carlos
Published in Molecular nutrition & food research (01.05.2019)
Published in Molecular nutrition & food research (01.05.2019)
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Journal Article
Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin
Ávila‐Gálvez, María Ángeles, González‐Sarrías, Antonio, Martínez‐Díaz, Francisco, Abellán, Beatriz, Martínez‐Torrano, Alejandro José, Fernández‐López, Antonio José, Giménez‐Bastida, Juan Antonio, Espín, Juan Carlos
Published in Molecular nutrition & food research (01.06.2021)
Published in Molecular nutrition & food research (01.06.2021)
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Journal Article
Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of Caution
Ávila-Gálvez, María Ángeles, Espín, Juan Carlos, González-Sarrías, Antonio
Published in Journal of agricultural and food chemistry (15.08.2018)
Published in Journal of agricultural and food chemistry (15.08.2018)
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Journal Article
Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives
Ávila-Gálvez, María Ángeles, Giménez-Bastida, Juan Antonio, Espín, Juan Carlos, González-Sarrías, Antonio
Published in International journal of molecular sciences (10.08.2020)
Published in International journal of molecular sciences (10.08.2020)
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Journal Article
Costunolide and parthenolide: Novel blood-brain barrier permeable sesquiterpene lactones to improve barrier tightness
Ávila-Gálvez, María Ángeles, Marques, Daniela, Figueira, Inês, Cankar, Katarina, Bosch, Dirk, Brito, Maria Alexandra, dos Santos, Cláudia Nunes
Published in Biomedicine & pharmacotherapy (01.11.2023)
Published in Biomedicine & pharmacotherapy (01.11.2023)
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Journal Article
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells
Ávila-Gálvez, María Ángeles, Giménez-Bastida, Juan Antonio, Karadeniz, Bulent, Romero-Reyes, Salvador, Espín, Juan Carlos, Pelvan, Ebru, González-Sarrías, Antonio
Published in International journal of molecular sciences (01.02.2024)
Published in International journal of molecular sciences (01.02.2024)
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Journal Article
Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota
Barber, Claudia, Sabater, Carlos, Ávila-Gálvez, María Ángeles, Vallejo, Fernando, Bendezu, Rogger Alvaro, Guérin-Deremaux, Laetitia, Guarner, Francisco, Espín, Juan Carlos, Margolles, Abelardo, Azpiroz, Fernando
Published in Nutrients (01.11.2022)
Published in Nutrients (01.11.2022)
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Journal Article
Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study
Iglesias-Aguirre, Carlos Eduardo, Ávila-Gálvez, María Ángeles, López de las Hazas, María-Carmen, Dávalos, Alberto, Espín, Juan Carlos
Published in Nutrients (01.09.2022)
Published in Nutrients (01.09.2022)
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Journal Article
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management
Matos, Melanie S., Ávila-Gálvez, María Ángeles, González-Sarrías, Antonio, Silva, Nuno-Valério, Crespo, Carolina Lage, Jacinto, António, Serra, Ana Teresa, Matias, Ana A., Nunes dos Santos, Cláudia
Published in Food & function (16.09.2024)
Published in Food & function (16.09.2024)
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Journal Article
(,)-Equol 7-β-D-glucuronide, but not other circulating isoflavone metabolites, modulates migration and tubulogenesis in human aortic endothelial cells targeting the VEGF pathway
Giménez-Bastida, Juan Antonio, Ávila-Gálvez, María Ángeles, Martínez-López, Alicia, García-Moreno, Diana, Espín, Juan Carlos, González-Sarrías, Antonio
Published in Food & function (15.07.2024)
Published in Food & function (15.07.2024)
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Journal Article
Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory ( L.)
Ávila-Gálvez, María Ángeles, Rafael-Pita, Carlos, Fernández, Naiara, Baixinho, João, Anastácio, José D, Cankar, Katarina, Bosch, Dirk, Nunes dos Santos, Cláudia
Published in Food & function (30.08.2022)
Published in Food & function (30.08.2022)
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Journal Article
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Ozturk, Tarik, Ávila-Gálvez, María Ángeles, Mercier, Sylvie, Vallejo, Fernando, Bred, Alexis, Fraisse, Didier, Morand, Christine, Pelvan, Ebru, Monfoulet, Laurent-Emmanuel, González-Sarrías, Antonio
Published in Antioxidants (01.05.2024)
Published in Antioxidants (01.05.2024)
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Journal Article