Identification and phenotypic characterization of patients with LADA in a population of southeast Mexico
Nolasco-Rosales, Germán Alberto, Ramírez-González, Dania, Rodríguez-Sánchez, Ester, Ávila-Fernandez, Ángela, Villar-Juarez, Guillermo Efrén, González-Castro, Thelma Beatriz, Tovilla-Zárate, Carlos Alfonso, Guzmán-Priego, Crystell Guadalupe, Genis-Mendoza, Alma Delia, Ble-Castillo, Jorge Luis, Marín-Medina, Alejandro, Juárez-Rojop, Isela Esther
Published in Scientific reports (29.04.2023)
Published in Scientific reports (29.04.2023)
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Simultaneous enzyme production, Levan-type FOS synthesis and sugar by-products elimination using a recombinant Pichia pastoris strain expressing a levansucrase-endolevanase fusion enzyme
Ávila-Fernández, Ángela, Montiel, Silvia, Rodríguez-Alegría, María Elena, Caspeta, Luis, López Munguía, Agustín
Published in Microbial cell factories (26.01.2023)
Published in Microbial cell factories (26.01.2023)
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Trypsin gene expression in adults and larvae of tropical gar Atractosteus tropicus
Jesús-De la Cruz, Kristal de M., Ávila-Fernández, Ángela, Peña-Marín, Emyr Saúl, Jiménez-Martínez, Luis Daniel, Tovar-Ramírez, Dariel, Martínez-García, Rafael, Guerrero-Zárate, Rocio, Asencio-Alcudia, Gloria Gertrudys, Alvarez-González, Carlos Alfonso
Published in Fish physiology and biochemistry (01.02.2020)
Published in Fish physiology and biochemistry (01.02.2020)
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Enzymatic Hydrolysis of Fructans in the Tequila Production Process
Ávila-Fernández, Ángela, Rendón-Poujol, Xóchitl, Olvera, Clarita, González, Fernando, Capella, Santiago, Peña-Álvarez, Araceli, López-Munguía, Agustín
Published in Journal of agricultural and food chemistry (24.06.2009)
Published in Journal of agricultural and food chemistry (24.06.2009)
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Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology
Morales-Contreras, José A., Rodríguez-Pérez, Jessica E., Álvarez-González, Carlos A., Martínez-López, Mirian C., Juárez-Rojop, Isela E., Ávila-Fernández, Ángela
Published in Food science and biotechnology (01.10.2021)
Published in Food science and biotechnology (01.10.2021)
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Molecular characterization of sucrose: sucrose 1-fructosyltransferase (1-SST) from Agave tequilana Weber var. azul
Ávila-Fernández, Ángela, Olvera-Carranza, Clarita, Rudiño-Piñera, Enrique, Cassab, Gladys Iliana, Nieto-Sotelo, Jorge, López-Munguía, Agustín
Published in Plant science (Limerick) (01.10.2007)
Published in Plant science (Limerick) (01.10.2007)
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Levan-type FOS production using a Bacillus licheniformis endolevanase
Porras-Domínguez, Jaime R., Ávila-Fernández, Ángela, Rodríguez-Alegría, María Elena, Miranda-Molina, Alfonso, Escalante, Adelfo, González-Cervantes, Rina, Olvera, Clarita, López Munguía, Agustín
Published in Process biochemistry (1991) (01.05.2014)
Published in Process biochemistry (1991) (01.05.2014)
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Levan-type fructooligosaccharides synthesis by a levansucrase-endolevanase fusion enzyme (LevB1SacB)
Porras-Domínguez, Jaime R., Rodríguez-Alegría, María Elena, Ávila-Fernández, Ángela, Montiel-Salgado, Silvia, López-Munguía, Agustín
Published in Carbohydrate polymers (01.12.2017)
Published in Carbohydrate polymers (01.12.2017)
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Association between Polymorphisms of the DRD2 and ANKK1 Genes and Suicide Attempt: A Preliminary Case-Control Study in a Mexican Population
Genis-Mendoza, Alma Delia, López-Narvaez, María Lilia, Tovilla-Zárate, Carlos Alfonso, Sarmiento, Emmanuel, Chavez, Adriana, Martinez-Magaña, Jose Jaime, González-Castro, Thelma Beatriz, Hernández-Díaz, Yazmín, Juárez-Rojop, Isela Esther, Ávila-Fernández, Ángela, Nicolini, Humberto
Published in Neuropsychobiology (2017)
Published in Neuropsychobiology (2017)
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Effect of differential processing of the native and recombinant α-amylase from Bacillus amyloliquefaciens JJC33M on specificity and enzyme properties
Montor-Antonio, Juan José, Hernández-Heredia, Sarahi, Ávila-Fernández, Ángela, Olvera, Clarita, Sachman-Ruiz, Bernardo, del Moral, Sandra
Published in 3 Biotech (01.10.2017)
Published in 3 Biotech (01.10.2017)
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Morphological and physicochemical changes in the cassava (Manihot esculenta) and sweet potato (Ipomoea batata) starch modified by pyrodextrinization
REYES-LÓPEZ, Zeniff, BETANCUR-ANCONA, David, BLE-CASTILLO, Jorge Luis, JUÁREZ-ROJOP, Isela Esther, ÁVILA-FERNÁNDEZ, Angela, HERNÁNDEZ-HERNÁNDEZ, Maloy, GARCÍA-VAZQUEZ, Carlos, SANDOVAL-PERAZA, Valentino Mukthar, QUINTANA-OWEN, Patricia, OLVERA-HERNÁNDEZ, Viridiana
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
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Analysis of formulations of probiotics accessible to the population of Tabasco, México
Angela Avila Fernandez, Andrea Cristostomo-Jiménez, José Antonio Morales Contreras, Isela Esther Juarez-Rojop, Mirian Carolina Martínez-López
Published in Horizonte sanitario (en linea) (01.03.2021)
Published in Horizonte sanitario (en linea) (01.03.2021)
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Journal Article
Analysis of formulations of probiotics accessible to the population of Tabasco, México
Avila Fernandez, Angela, Cristostomo-Jiménez, Andrea, Morales Contreras, José Antonio, Juarez-Rojop, Isela Esther, Martínez-López, Mirian Carolina
Published in Horizonte sanitario (en linea) (05.03.2021)
Published in Horizonte sanitario (en linea) (05.03.2021)
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