Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
Mena García, Marta, Paula, Vanessa Branco, Olloqui, Noé Dominguez, García, Domingo Fernández, Combarros-Fuertes, Patricia, Estevinho, Leticia Miranda, Árias, Leticia González, Bañuelos, Erica Renes, Fresno Baro, José María
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Análisis de somnolencia y hábitos de salud en pacientes apnea del sueño mediante Red Neuronal Artificial
Aguilera-Sosa, Víctor Ricardo, Pérez-Vielma, Nadia Mabel, Arias-González, Leticia, Santa-Miranda, Rafael
Published in Revista Mexicana de trastornos alimentarios (09.07.2024)
Published in Revista Mexicana de trastornos alimentarios (09.07.2024)
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Journal Article