Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid
LLORCA, Empar, HERNANDO, Isabel, PEREZ-MUNUERA, Isabel, QUILES, Amparo, FISZMAN, Susana M, ANGELES LLUCH, M
Published in European food research & technology (01.04.2003)
Published in European food research & technology (01.04.2003)
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Journal Article
The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated 'Granny Smith' apple
Quiles, Amparo, Hernando, Isabel, Pérez-Munuera, Isabel, Llorca, Empar, Larrea, Virginia, Ángeles Lluch, M
Published in Journal of the science of food and agriculture (01.10.2004)
Published in Journal of the science of food and agriculture (01.10.2004)
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Journal Article
Effects of low temperature blanching on texture, microstructure and rehydration capacity of carrots
Sanjuan, N, Hernando, I, Lluch, M.A, Mulet, A
Published in Journal of the science of food and agriculture (01.09.2005)
Published in Journal of the science of food and agriculture (01.09.2005)
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Journal Article
Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple
Quiles, A, Hernando, I, Perez-Munuera, I, Larrea, V, Llorca, E, Lluch, M.A
Published in Journal of the science of food and agriculture (30.04.2005)
Published in Journal of the science of food and agriculture (30.04.2005)
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Journal Article
Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step
Llorca, Empar, Hernando, Isabel, Pérez-Munuera, Isabel, Quiles, Amparo, Larrea, Virginia, Fiszman, Susana M., Lluch, M. Ángeles
Published in Food hydrocolloids (2005)
Published in Food hydrocolloids (2005)
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Journal Article
Effect of frying on the microstructure of frozen battered squid rings
LLORCA, Empar, HERNANDO, Isabel, PEREZ-MUNUERA, Isabel, FISZMAN, Susana M, LLUCH, M. Angeles
Published in European food research & technology (01.11.2001)
Published in European food research & technology (01.11.2001)
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Journal Article
The structure of starch granules in fried battered products
Llorca, Empar, Hernando, Isabel, Pérez-Munuera, Isabel, Quiles, Amparo, Larrea, V., Ángeles Lluch, M.
Published in Food hydrocolloids (01.12.2007)
Published in Food hydrocolloids (01.12.2007)
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Journal Article
Rheological Behavior and Structure of a Commercial Esterquat Surfactant Aqueous System
Calero, N., Alfaro, M. C., Lluch, M. Á., Berjano, M., Muñoz, J.
Published in Chemical engineering & technology (01.03.2010)
Published in Chemical engineering & technology (01.03.2010)
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Journal Article
Rheological and Microstructural Behavior of a Model Concentrated Fabric Softener
Calero, N., Alfaro, C., García, C., Berjano, M., Lluch, Á., Muñoz, J.
Published in Chemical engineering & technology (01.09.2011)
Published in Chemical engineering & technology (01.09.2011)
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Journal Article
Hilo a la cometa. La visión, la memoria y el sueño
Lluch Villalba, M. Ángeles
Published in Bibliografía de la Literatura Española (BLE)- unstructured (01.01.1997)
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Published in Bibliografía de la Literatura Española (BLE)- unstructured (01.01.1997)
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