Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez Álvarez, José A., Fernández-López, Juana
Published in Food chemistry (01.08.2018)
Published in Food chemistry (01.08.2018)
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Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
Genskowsky, Estefania, Puente, Luis A, Pérez-Álvarez, José A, Fernández-López, Juana, Muñoz, Loreto A, Viuda-Martos, Manuel
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Martínez, Ruth, Torres, Paulina, Meneses, Miguel A., Figueroa, Jorge G., Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Lucas‐González, Raquel, Roldán‐Verdu, Alba, Sayas‐Barberá, Estrella, Fernández‐López, Juana, Pérez‐Álvarez, José A, Viuda‐Martos, Manuel
Published in Journal of the science of food and agriculture (01.02.2020)
Published in Journal of the science of food and agriculture (01.02.2020)
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Functional Properties of Honey, Propolis, and Royal Jelly
Viuda-Martos, M, Ruiz-Navajas, Y, Fernández-López, J, Pérez-Álvarez, J.A
Published in Journal of food science (01.11.2008)
Published in Journal of food science (01.11.2008)
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Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Muñoz-Tebar, Nuria, Pérez-Álvarez, José A, Fernández-López, Juana, Viuda-Martos, Manuel
Published in Polymers (12.01.2023)
Published in Polymers (12.01.2023)
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Journal Article
Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
Lucas-Gonzalez, Raquel, Navarro-Coves, Sergio, Pérez-Álvarez, José A., Fernández-López, Juana, Muñoz, Loreto A., Viuda-Martos, Manuel
Published in Industrial crops and products (30.12.2016)
Published in Industrial crops and products (30.12.2016)
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Viuda-Martos, Manuel, Ruiz-Navajas, Yolanda, Fernández-López, Juana, Sendra, Esther, Sayas-Barberá, Estrella, Pérez-Álvarez, José A.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz, Pintado, Manuela E., Barber, Xavier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Journal Article
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Nieto, Gema, Fernández-López, Juana, Pérez-Álvarez, José A., Peñalver, Rocío, Ros-Berruezo, Gaspar, Viuda-Martos, Manuel
Published in Plants (Basel) (26.05.2021)
Published in Plants (Basel) (26.05.2021)
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Model Free Localization with Deep Neural Architectures by Means of an Underwater WSN
Parras, Juan, Zazo, Santiago, Pérez-Álvarez, Iván A, Sanz González, José Luis
Published in Sensors (Basel, Switzerland) (13.08.2019)
Published in Sensors (Basel, Switzerland) (13.08.2019)
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Journal Article
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
Botella-Martínez, Carmen, Muñoz-Tebar, Nuria, Lucas-González, Raquel, Pérez-Álvarez, José A, Fernández-López, Juana, Viuda-Martos, Manuel
Published in Foods (27.09.2023)
Published in Foods (27.09.2023)
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Journal Article
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz, Pintado, Manuela E., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Journal of functional foods (01.12.2015)
Published in Journal of functional foods (01.12.2015)
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Journal Article
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Viuda-Martos, M., Ruiz-Navajas, Y., Martin-Sánchez, A., Sánchez-Zapata, E., Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Álvarez, J.A.
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Journal Article
Conference Proceeding
Evaluation of the biocompatibility of a PVA/SA scaffold with a human gingival fibroblast (HGF) by using electrochemical impedance spectroscopy
Hernández, M., Álvarez-Pérez, M.A., Genesca, J., Gómez, K.K., Covelo, A.
Published in Bioelectrochemistry (Amsterdam, Netherlands) (01.02.2020)
Published in Bioelectrochemistry (Amsterdam, Netherlands) (01.02.2020)
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Journal Article
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Pellegrini, Marika, Lucas-Gonzales, Raquel, Ricci, Antonella, Fontecha, Javier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Industrial crops and products (01.01.2018)
Published in Industrial crops and products (01.01.2018)
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Journal Article
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Navarro, Casilda, Haros, Claudia M., Pérez-Álvarez, José A.
Published in Meat science (01.10.2019)
Published in Meat science (01.10.2019)
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