Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
Hornedo‐Ortega, Ruth, Álvarez‐Fernández, M. Antonia, Cerezo, Ana B., Garcia‐Garcia, Isidoro, Troncoso, Ana M., Garcia‐Parrilla, M. Carmen
Published in Journal of food science (01.02.2017)
Published in Journal of food science (01.02.2017)
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Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
Álvarez-Fernández, M. Antonia, Fernández-Cruz, Edwin, Garcia-Parrilla, M. Carmen, Troncoso, Ana M, Mattivi, Fulvio, Vrhovsek, Urska, Arapitsas, Panagiotis
Published in Journal of agricultural and food chemistry (17.07.2019)
Published in Journal of agricultural and food chemistry (17.07.2019)
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Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
Antonia Álvarez-Fernández, M., Fernández-Cruz, E., Valero, E., Troncoso, Ana M., Carmen García-Parrilla, M.
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen
Published in Food chemistry (01.12.2014)
Published in Food chemistry (01.12.2014)
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Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
Álvarez-Fernández, M. Antonia, Fernández-Cruz, E., Cantos-Villar, E., Troncoso, Ana M., García-Parrilla, M. Carmen
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation
Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B, Troncoso, Ana M, García-Parrilla, M. Carmen
Published in Journal of agricultural and food chemistry (17.02.2016)
Published in Journal of agricultural and food chemistry (17.02.2016)
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Comparative Efficacies of Amoxicillin, Clindamycin, and Moxifloxacin in Prevention of Bacteremia following Dental Extractions
DIZ DIOS, P, TOMAS CARMONA, I, LIMERES POSSE, J, HENRIQUEZ, J. Medina, FERNANDEZ FEIJOO, J, FERNANDEZ, M. Alvarez
Published in Antimicrobial Agents and Chemotherapy (01.09.2006)
Published in Antimicrobial Agents and Chemotherapy (01.09.2006)
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COVID-19 associated pulmonary aspergillosis
Álvarez Fernández, M, Armando Meléndez, D, Aymerich de Franceschi, M
Published in Medicina intensiva (01.01.2023)
Published in Medicina intensiva (01.01.2023)
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Psychological and Educational Factors of Digital Competence Optimization Interventions Pre- and Post-COVID-19 Lockdown: A Systematic Review
Díaz-Burgos, Alberto, García-Sánchez, Jesús-Nicasio, Álvarez-Fernández, M. Lourdes, de Brito-Costa, Sonia M
Published in Sustainability (01.01.2024)
Published in Sustainability (01.01.2024)
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Journal Article
Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS
Fernández-Cruz, E., Álvarez-Fernández, M. Antonia, Valero, E., Troncoso, A. M., García-Parrilla, M. C.
Published in Food analytical methods (01.12.2016)
Published in Food analytical methods (01.12.2016)
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Journal Article
A computational algorithm for rock cutting optimisation from primary blocks
Fernández-de Arriba, Marta, Díaz-Fernández, M. Eugenia, González-Nicieza, Celestino, Álvarez-Fernández, M. Inmaculada, Álvarez-Vigil, Arturo E.
Published in Computers and geotechnics (01.05.2013)
Published in Computers and geotechnics (01.05.2013)
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Journal Article
Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry
Hornedo-Ortega, Ruth, Álvarez-Fernández, M. Antonia, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen
Published in Journal of functional foods (01.05.2016)
Published in Journal of functional foods (01.05.2016)
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Alternative sample preparation method for photochemical studies based on solid phase microextraction: Synthetic pyrethroid photochemistry
Fernández-Álvarez, M., Sánchez-Prado, L., Lores, M., Llompart, M., García-Jares, C., Cela, R.
Published in Journal of Chromatography A (08.06.2007)
Published in Journal of Chromatography A (08.06.2007)
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Light‐Driven Enantioselective Organocatalytic β‐Benzylation of Enals
Dell'Amico, Luca, Fernández‐Alvarez, Victor M., Maseras, Feliu, Melchiorre, Paolo
Published in Angewandte Chemie International Edition (13.03.2017)
Published in Angewandte Chemie International Edition (13.03.2017)
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