Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review
Corona‐Hernandez, Rocío I., Álvarez‐Parrilla, Emilio, Lizardi‐Mendoza, Jaime, Islas‐Rubio, Alma R., Rosa, Laura. A., Wall‐Medrano, Abraham
Published in Comprehensive reviews in food science and food safety (01.11.2013)
Published in Comprehensive reviews in food science and food safety (01.11.2013)
Get full text
Journal Article
Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts
Stevens-Barrón, Jazmín C, de la Rosa, Laura A, Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Rodríguez-Ramirez, Roberto, Robles-Zepeda, Ramón E, Astiazaran-García, Humberto
Published in Nutrients (27.09.2019)
Published in Nutrients (27.09.2019)
Get full text
Journal Article
Bio-preservation of fresh-cut tomatoes using natural antimicrobials
Ayala-Zavala, J. Fernando, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, González-Aguilar, Gustavo A, Álvarez-Parrilla, Emilio, Martín-Belloso, Olga
Published in European food research & technology (01.03.2008)
Published in European food research & technology (01.03.2008)
Get full text
Journal Article
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Olivas-Aguirre, Francisco J, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina Del R, Cárdenas-Robles, Arely I, Mendoza-Díaz, Sandra O, Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, de la Rosa, Laura A, Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham
Published in Molecules (Basel, Switzerland) (21.09.2016)
Published in Molecules (Basel, Switzerland) (21.09.2016)
Get full text
Journal Article
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Martinez-Gonzalez, Alejandra I, Díaz-Sánchez, Ángel G, Rosa, Laura A de la, Vargas-Requena, Claudia L, Bustos-Jaimes, Ismael, Alvarez-Parrilla, And Emilio
Published in Molecules (Basel, Switzerland) (22.04.2017)
Published in Molecules (Basel, Switzerland) (22.04.2017)
Get full text
Journal Article
Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
Stevens-Barrón, Jazmín C, Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Olivas-Armendáriz, Imelda, Astiazaran-García, Humberto, Robles-Zepeda, Ramón E, De la Rosa, Laura A
Published in Molecules (Basel, Switzerland) (14.05.2022)
Published in Molecules (Basel, Switzerland) (14.05.2022)
Get full text
Journal Article
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis
Vazquez‐Flores, Alma A., Martinez‐Gonzalez, Alejandra I., Alvarez‐Parrilla, Emilio, Díaz‐Sánchez, Ángel G., la Rosa, Laura A., González‐Aguilar, Gustavo A., Aguilar, Cristóbal N.
Published in Journal of food science (01.12.2018)
Published in Journal of food science (01.12.2018)
Get full text
Journal Article
Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review
Stevens Barrón, Jazmín Cristina, Chapa González, Christian, Álvarez Parrilla, Emilio, De la Rosa, Laura Alejandra
Published in Biomolecules (Basel, Switzerland) (01.07.2023)
Published in Biomolecules (Basel, Switzerland) (01.07.2023)
Get full text
Journal Article
Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
Domínguez‐Avila, J Abraham, Astiazaran‐Garcia, Humberto, Wall‐Medrano, Abraham, de la Rosa, Laura A, Alvarez‐Parrilla, Emilio, González‐Aguilar, Gustavo A
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
Get full text
Journal Article
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Czajkowska–González, Yesica A., Alvarez–Parrilla, Emilio, del Rocío Martínez–Ruiz, Nina, Vázquez–Flores, Alma A., Gaytán–Martínez, Marcela, de la Rosa, Laura A.
Published in Food production, processing and nutrition (08.09.2021)
Published in Food production, processing and nutrition (08.09.2021)
Get full text
Journal Article
Mango: agroindustrial aspects, nutritional/functional value and health effects
Wall-Medrano, Abraham, Olivas-Aguirre, Francisco J, Velderrain-Rodriguez, Gustavo R, González-Aguilar, A, de la Rosa, Laura A, López-Díaz, Jose A, Álvarez-Parrilla, Emilio
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.11.2014)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.11.2014)
Get full text
Journal Article
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R
Published in International journal of molecular sciences (29.05.2019)
Published in International journal of molecular sciences (29.05.2019)
Get full text
Journal Article
In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study
Martinez-Gonzalez, Alejandra I, Alvarez-Parrilla, Emilio, Díaz-Sánchez, Ángel G, de la Rosa, Laura A, Núñez-Gastélum, José A, Vazquez-Flores, Alma A, Gonzalez-Aguilar, Gustavo A
Published in Food technology and biotechnology (01.10.2017)
Published in Food technology and biotechnology (01.10.2017)
Get full text
Journal Article
Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS)
De la Rosa, Laura A., Álvarez-Parrilla, Emilio, García-Fajardo, Jorge A.
Published in TIP. Revista especializada en ciencias químico-biológicas (26.06.2019)
Published in TIP. Revista especializada en ciencias químico-biológicas (26.06.2019)
Get full text
Journal Article
Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas
Torres-Aguirre, Gaspar A., Muñoz-Bernal, Óscar A., Álvarez-Parrilla, Emilio, Núñez-Gastélum, José A., Wall-Medrano, Abraham, Sáyago-Ayerdi, Sonia G., Rosa, Laura A. de la
Published in TIP. Revista especializada en ciencias químico-biológicas (01.12.2018)
Published in TIP. Revista especializada en ciencias químico-biológicas (01.12.2018)
Get full text
Journal Article
Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets
Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Alvarez-Parrilla, Emilio, de la Rosa, Laura A
Published in International Journal of Molecular Sciences (29.06.2016)
Published in International Journal of Molecular Sciences (29.06.2016)
Get full text
Journal Article
Book Review
Cytoprotective effects of creosote bush (Larrea tridentata) and Southern live oak (Quercus virginiana) extracts against toxicity induced by venom of the black-tailed rattlesnake (Crotalus ornatus)
Plenge-Tellechea, Luis Fernando, Acosta-Lara, Sergio, Rodrigo-García, Joaquín, Álvarez-Parrilla, Emilio, Meléndez-Martínez, David, Gatica-Colima, Ana, Sierra-Fonseca, Jorge A.
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04.07.2022)
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04.07.2022)
Get full text
Journal Article