Bioprospecting of indigenous yeasts involved in cocoa fermentation using sensory and chemical strategies for selecting a starter inoculum
Mendoza Salazar, Marcelina María, Martínez Álvarez, Olga Lucia, Ardila Castañeda, Maurem Paola, Lizarazo Medina, Pilar Ximena
Published in Food microbiology (01.02.2022)
Published in Food microbiology (01.02.2022)
Get full text
Journal Article
Effect of the solar drying process on the sensory and chemical quality of cocoa (Theobroma cacao L.) cultivated in Antioquia, Colombia
Barrientos, Luis Danilo Porras, Oquendo, Juan Diego Torres, Garzón, Maritza Andrea Gil, Álvarez, Olga Lucia Martínez
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
Get full text
Journal Article
Effect of solar drying on physical, chemical, and sensory properties of Cymbopogon citratus grown in Antioquia ‐ Colombia
Ocampo Arango, Carlos Mario, Cañas Ángel, Zoraida, Carazzone, Chiara, Largo Ávila, Esteban, Martínez Álvarez, Olga Lucia, Mutis González, Juan Sebastián
Published in Journal of food process engineering (01.11.2023)
Published in Journal of food process engineering (01.11.2023)
Get full text
Magazine Article
Efecto del índice de cosecha y la duración del almacenamiento sobre la calidad sensorial de aguacate Hass cultivado en Colombia
Rodríguez Fonseca, Pablo Emilio, Ocampo Arango, Carlos Mario, Martínez Álvarez, Olga Lucía, Ardila Castañeda, Maurem Paola, Escobar Calderón, Johanna Victoria
Published in Dyna (Medellín, Colombia) (2021)
Get full text
Published in Dyna (Medellín, Colombia) (2021)
Journal Article