Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
Bachir bey, Mostapha, Meziant, Leila, Benchikh, Yassine, Louaileche, Hayette
Published in Food chemistry (01.11.2014)
Published in Food chemistry (01.11.2014)
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Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer
Dahdouh, Amel, Kati, Djamel Edine, Bachir‐bey, Mostapha, Aksas, Ali, Rezgui, Farouk
Published in Journal of food science (01.05.2021)
Published in Journal of food science (01.05.2021)
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HPLC sugar profiles of Algerian honeys
Ouchemoukh, Salim, Schweitzer, Paul, Bachir Bey, Mostapha, Djoudad-Kadji, Hafsa, Louaileche, Hayette
Published in Food chemistry (15.07.2010)
Published in Food chemistry (15.07.2010)
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Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability
Sadou, Dyhia, Amessis‐Ouchemoukh, Nadia, Ouchemoukh, Salim, Ayad, Rabha, Guenaoui, Nawel, Otmani, Amar, Bachir‐bey, Mostapha, Hadjal, Samir, Madani, Khodir
Published in European journal of lipid science and technology (01.11.2023)
Published in European journal of lipid science and technology (01.11.2023)
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Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages
Zidi, Kahina, Kati, Djamel Edine, Bachir-bey, Mostapha, Genva, Manon, Fauconnier, Marie-Laure
Published in Frontiers in plant science (02.07.2021)
Published in Frontiers in plant science (02.07.2021)
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Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages
Saci, Fairouz, Bachir bey, Mostapha, Louaileche, Hayette, Gali, Lynda, Bensouici, Chawki
Published in Journal of food measurement & characterization (01.04.2020)
Published in Journal of food measurement & characterization (01.04.2020)
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Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity
Khodja, Yazid Khaled, Dahmoune, Farid, bey, Mostapha Bachir, Madani, Khodir, Khettal, Bachra
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
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Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
Djaoudene, Ouarda, López, Víctor, Cásedas, Guillermo, Les, Francisco, Schisano, Connie, Bachir Bey, Mostapha, Tenore, Gian Carlo
Published in Food & function (01.08.2019)
Published in Food & function (01.08.2019)
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Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
Teffane, Mohand, Boudries, Hafid, Bachir-bey, Mostapha, Kadi, Ahcene, Arroul, Younes, Taibi, Abdeslem
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
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Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study
Benazzouz-Smail, Leila, Achat, Sabiha, Brahmi, Fatiha, Bachir-Bey, Mostapha, Arab, Radia, Lorenzo, José Manuel, Benbouriche, Aicha, Boudiab, Kahina, Hauchard, Didier, Boulekbache, Lila, Madani, Khodir
Published in Molecules (Basel, Switzerland) (06.01.2023)
Published in Molecules (Basel, Switzerland) (06.01.2023)
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A Sustainable Extraction Approach of Phytochemicals from Date ( Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic Variability
Djaoudene, Ouarda, Bachir-Bey, Mostapha, Schisano, Connie, Djebari, Sabrina, Tenore, Gian Carlo, Romano, Anabela
Published in Antioxidants (01.01.2024)
Published in Antioxidants (01.01.2024)
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Effects of sun‐drying on physicochemical characteristics, phenolic composition and in vitro antioxidant activity of dark fig varieties
Bachir Bey, Mostapha, Richard, Gaëtan, Meziant, Leila, Fauconnier, Marie‐Laure, Louaileche, Hayette
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study
Chaalal, Makhlouf, Louaileche, Hayette, Touati, Noureddine, Bachir Bey, Mostapha
Published in Industrial crops and products (01.08.2013)
Published in Industrial crops and products (01.08.2013)
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Optimisation of extraction conditions of phenolic compounds and antioxidant activity of Ruta chalepensis L. using response surface methodology
Benchikh, Yassine, Zaoui, Amina, Derbal, Rihab, Bachir bey, Mostapha, Louaileche, Hayette
Published in Journal of food measurement & characterization (01.03.2019)
Published in Journal of food measurement & characterization (01.03.2019)
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Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters
Benkerrou, Fatiha, Bachir bey, Mostapha, Amrane, Meriem, Louaileche, Hayette
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity
Zemouri-Alioui, Salima, Bachir bey, Mostapha, Kurt, Belma Zengin, Sonmez, Fatih, Louaileche, Hayette
Published in Journal of food measurement & characterization (01.03.2019)
Published in Journal of food measurement & characterization (01.03.2019)
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Standardization of monomeric anthocyanins extraction from fig fruit peels (Ficus carica L.) using single factor methodology
Meziant, Leila, Boutiche, Malika, Bachir Bey, Mostapha, Saci, Fairouz, Louaileche, Hayette
Published in Journal of food measurement & characterization (01.12.2018)
Published in Journal of food measurement & characterization (01.12.2018)
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