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Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification
Ishikawa, T, Suzukawa, M, Ito, T, Yoshida, H, Ayaori, M, Nishiwaki, M, Yonemura, A, Hara, Y, Nakamura, H
Published in The American journal of clinical nutrition (01.08.1997)
Published in The American journal of clinical nutrition (01.08.1997)
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Can EGCG reduce abdominal fat in obese subjects?
Hill, A.M, Coates, A.M, Buckley, J.D, Ross, R, Thielecke, F, Howe, P.R.C
Published in Journal of the American College of Nutrition (01.08.2007)
Published in Journal of the American College of Nutrition (01.08.2007)
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Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals
Chow, H-H. Sherry, Hakim, Iman A., Vining, Donna R., Crowell, James A., Ranger-Moore, James, Chew, Wade M., Celaya, Catherine A., Rodney, Steven R., Hara, Yukihiko, Alberts, David S.
Published in Clinical cancer research (15.06.2005)
Published in Clinical cancer research (15.06.2005)
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Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes
Abdel-Aal, El-Sayed M., Rabalski, Iwona, Mats, Lili, Rai, Ishan
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Kinetic analysis and mechanistic aspects of autoxidation of catechins
Mochizuki, Manabu, Yamazaki, Shin-ichi, Kano, Kenji, Ikeda, Tokuji
Published in Biochimica et biophysica acta (15.01.2002)
Published in Biochimica et biophysica acta (15.01.2002)
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Anti-atherogenic role of green tea (Camellia sinensis) in South Indian smokers
Kanu, Venkateswarlu Reddy, Pulakuntla, Swetha, Kuruvalli, Gouthami, Aramgam, Sree Latha, Marthadu, Shakeela Begum, Pannuru, Padmavathi, Hebbani, Ananda Vardhan, Desai, Padma Priya Dharmavaram, Badri, Kameswara Rao, Vaddi, Damodara Reddy
Published in Journal of ethnopharmacology (05.10.2024)
Published in Journal of ethnopharmacology (05.10.2024)
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Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1‑Year Period
Guerreiro, Carlos, Jesus, Monica, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Soares, Susana
Published in Journal of agricultural and food chemistry (25.11.2020)
Published in Journal of agricultural and food chemistry (25.11.2020)
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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
Widlansky, Michael E., Duffy, Stephen J., Hamburg, Naomi M., Gokce, Noyan, Warden, Beverly A., Wiseman, Sheila, Keaney, John F., Frei, Balz, Vita, Joseph A.
Published in Free radical biology & medicine (15.02.2005)
Published in Free radical biology & medicine (15.02.2005)
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Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers
Grases, Felix, Prieto, Rafel M., Fernández-Cabot, Rafel A., Costa-Bauzá, Antonia, Sánchez, Ana M., Prodanov, Marin
Published in Nutrition journal (09.09.2015)
Published in Nutrition journal (09.09.2015)
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Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and Polyphenon E
CHOW, H-H. Sherry, YAN CAI, ALBERTS, David S, HAKIM, Iman, DORR, Robert, SHAHI, Farah, CROWELL, James A, YANG, Chung S, HARA, Yukihiko
Published in Cancer epidemiology, biomarkers & prevention (2001)
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Published in Cancer epidemiology, biomarkers & prevention (2001)
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Plasma concentrations of individual tea catechins after a single oral dose in humans
Van Amelsvoort, J. M. M., Van Het Hof, K. H., Mathot, J. N. J. J., Mulder, T. P. J., Wiersma, A., Tijburg, L. B. M.
Published in Xenobiotica (01.12.2001)
Published in Xenobiotica (01.12.2001)
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Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day
Warden, Beverly A., Smith, Lametta S., Beecher, Gary R., Balentine, Douglas A., Clevidence, Beverly A.
Published in The Journal of nutrition (01.06.2001)
Published in The Journal of nutrition (01.06.2001)
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O-Methylation of Tea Polyphenols Catalyzed by Human Placental Cytosolic Catechol-O-Methyltransferase
Zhu, Bao Ting, Patel, Ushma K., Cai, May Xiaoxin, Conney, Allan H.
Published in Drug metabolism and disposition (01.09.2000)
Published in Drug metabolism and disposition (01.09.2000)
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Kinetics of the Inhibition of Bovine Liver Dihydrofolate Reductase by Tea Catechins: Origin of Slow-Binding Inhibition and pH Studies
Navarro-Perán, Enma, Cabezas-Herrera, Juan, Hiner, Alexander N. P, Sadunishvili, Tinatin, García-Cánovas, Francisco, Rodríguez-López, José Neptuno
Published in Biochemistry (Easton) (24.05.2005)
Published in Biochemistry (Easton) (24.05.2005)
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Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7
Sugita-Konishi, Yoshiko, Hara-Kudo, Yukiko, Amano, Fumio, Okubo, Tsutomu, Aoi, Nobuyuki, Iwaki, Masaaki, Kumagai, Susumu
Published in Biochimica et biophysica acta (18.10.1999)
Published in Biochimica et biophysica acta (18.10.1999)
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