Taste-active components in a Vietnamese fish sauce
"Park, J.N. (Tokyo Univ. (Japan)), Watanabe, T, Endoh, K, Watanabe, K, Abe, H.
Published in Fisheries science (01.08.2002)
Published in Fisheries science (01.08.2002)
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Journal Article
Taste effects of oligopeptides in a Vietnamese fish sauce
"Park, J.N. (Tokyo Univ. (Japan)), Ishida, K, Watanabe, T, Endoh, K, Watanabe, K, Murakami, M, Abe, H.
Published in Fisheries science (01.08.2002)
Published in Fisheries science (01.08.2002)
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Journal Article
Occurrence of D-amino acids in fish sauces and other fermented fish products
Abe, H. (Tokyo Univ. (Japan)), Park, J.N, Fukumoto, Y, Fujita, E, Tanaka, T, Washio, T, Otsuka, S, Shimizu, T, Watanabe, K
Published in Fisheries science (1999)
Published in Fisheries science (1999)
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Journal Article