Relationship between chronic kidney disease and sarcopenia
Yu, Ming-Dian, Zhang, Hui-Zhen, Zhang, Yu, Yang, Sheng-Ping, Lin, Miao, Zhang, Yan-Min, Wu, Jia-Bin, Hong, Fu-Yuan, Chen, Wen-Xin
Published in Scientific reports (15.10.2021)
Published in Scientific reports (15.10.2021)
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In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage
Qian, Yun-Fang, Lin, Ting, Liu, Xiao, Pan, Jiao, Xie, Jing, Yang, Sheng-Ping
Published in Foods (17.08.2022)
Published in Foods (17.08.2022)
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Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics
Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Hu, Changli
Published in Frontiers in nutrition (Lausanne) (09.09.2020)
Published in Frontiers in nutrition (Lausanne) (09.09.2020)
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Evaluation of the spoilage potential of Shewanella putrefaciens, Aeromonas hydrophila, and Aeromonas sobria isolated from spoiled Pacific white shrimp (Litopenaeus vannamei) during cold storage
Qian, Yun‐Fang, Ye, Jing‐Xin, Yang, Sheng‐Ping, Lin, Zu‐Quan, Cao, Wei, Xie, Jing
Published in Journal of food safety (01.12.2018)
Published in Journal of food safety (01.12.2018)
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Walsucochinoids A and B: New Rearranged Limonoids from Walsura cochinchinensis
Han, Mei-Ling, Zhang, Hua, Yang, Sheng-Ping, Yue, Jian-Min
Published in Organic letters (20.01.2012)
Published in Organic letters (20.01.2012)
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Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics
Qian, Yun-Fang, Yu, Jia-Yi, Yu, Ying-Jie, Xie, Jing, Yang, Sheng-Ping
Published in Frontiers in nutrition (Lausanne) (03.11.2022)
Published in Frontiers in nutrition (Lausanne) (03.11.2022)
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Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage
Qian, Yun-Fang, Liu, Cheng-Cheng, Zhang, Jing-Jing, Ertbjerg, Per, Yang, Sheng-Ping
Published in Foods (09.11.2022)
Published in Foods (09.11.2022)
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Effect of Cell-Free Supernatant from Aeromonas sobria on the Spoilage of Shewanella putrefaciens in Pacific White Shrimp (Litopenaeus vannamei) with the Influence of Temperature Fluctuation
Ye, Jing-Xin, Yang, Sheng-Ping, Qian, Yun-Fang, Xie, Jing
Published in Applied sciences (11.02.2019)
Published in Applied sciences (11.02.2019)
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Metabolic engineering of an industrial polyoxin producer for the targeted overproduction of designer nucleoside antibiotics
Qi, Jianzhao, Liu, Jin, Wan, Dan, Cai, You-sheng, Wang, Yinghu, Li, Shunying, Wu, Pan, Feng, Xuan, Qiu, Guofu, Yang, Sheng-ping, Chen, Wenqing, Deng, Zixin
Published in Biotechnology and bioengineering (01.09.2015)
Published in Biotechnology and bioengineering (01.09.2015)
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Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions
Xie, Jing, Tang, Yuanrui, Yang, Sheng-Ping, Qian, Yun-Fang
Published in Food science and biotechnology (01.08.2017)
Published in Food science and biotechnology (01.08.2017)
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Chlorahololides C–F: a new class of potent and selective potassium channel blockers from Chloranthus holostegius
Yang, Sheng-Ping, Gao, Zhao-Bing, Wu, Yan, Hu, Guo-Yuan, Yue, Jian-Min
Published in Tetrahedron (25.02.2008)
Published in Tetrahedron (25.02.2008)
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Aphanamolide A, a New Limonoid from Aphanamixis polystachya
Yang, Sheng-Ping, Chen, Hua-Dong, Liao, Shang-Gao, Xie, Bo-Jun, Miao, Ze-Hong, Yue, Jian-Min
Published in Organic letters (07.01.2011)
Published in Organic letters (07.01.2011)
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