EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK
Tiţa, Ovidiu, Popa, Oana-Maria, Tiţa, Mihaela-Adriana, Constantinescu, Maria Adelina
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
Journal Article
USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT
Tita, Ovidiu, Moga, Valentina-Mădălina, Bunescu, Viorela, Tita, Mihaela-Adriana, Constantinescu, Adelina
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
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Conference Proceeding
Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir
Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Opruța, Tiberius Ilie, Dabija, Adriana, Georgescu, Cecilia
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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Journal Article
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
Tiţa, Ovidiu, Constantinescu, Maria Adelina, Tiţa, Mihaela Adriana, Bătuşaru, Cristina, Mironescu, Ion
Published in Frontiers in nutrition (Lausanne) (09.01.2024)
Published in Frontiers in nutrition (Lausanne) (09.01.2024)
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Journal Article
Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition
Tița, Mihaela Adriana, Constantinescu, Maria Adelina, Opruța, Tiberius Ilie, Bătuşaru, Cristina, Rusu, Lăcrămioara, Tița, Ovidiu
Published in Applied sciences (01.02.2023)
Published in Applied sciences (01.02.2023)
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Journal Article
Identification and Quantification of Valuable Compounds in Red Grape Seeds
Tița, Ovidiu, Lengyel, Ecaterina, Stegăruș, Diana Ionela, Săvescu, Petre, Ciubara, Alexandru Bogdan, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Rață, Diana, Ciubara, Anamaria
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
Research on the quality assurance of fermented dairy products with addition of bioactive compounds from medicinal plants
Tiţa, Ovidiu, Constantinescu, Adelina Maria, Tiţa, Mihaela Adriana
Published in MATEC Web of Conferences (2019)
Published in MATEC Web of Conferences (2019)
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Journal Article
Conference Proceeding
Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress
Tița, Ovidiu, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Georgescu, Cecilia
Published in International journal of environmental research and public health (19.10.2020)
Published in International journal of environmental research and public health (19.10.2020)
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Journal Article
Sources of pollutants and environmental factors protection in the meat processing industry
Tiţa, Ovidiu, Constantinescu, Adelina Maria, Tiţa, Mihaela Adriana
Published in MATEC Web of Conferences (2020)
Published in MATEC Web of Conferences (2020)
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Journal Article
Conference Proceeding
Biological active compounds from native food sources for fermented dairy products
Tița, Mihaela Adriana, Popovici, Cristina, Tamošaitienė, Loreta, Bradauskiene, Vijole
Published in Ukrainian food journal (01.03.2020)
Published in Ukrainian food journal (01.03.2020)
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Journal Article
IMPLEMENTATION OF PROCEDURES, PRINCIPLES AND OBJECTIVES IN AN ENTERPRISE TO INCREASE PRODUCTION AND ELIMINATE FOOD WASTE
Tiţa, Ovidiu, Popa, Oana Maria, Sas, Claudia Nicoleta, Tiţa, Mihaela Adriana, Oprita, Tiberius-Ilie
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2022)
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Conference Proceeding
Effect of chufa flour addition on characteristics of yoghurt quality
Tița, Ovidiu, Popovici, Cristina, Tamošaitienė, Loreta, Bradauskiene, Vijole, Tița, Mihaela Adriana
Published in Ukrainian food journal (01.10.2020)
Published in Ukrainian food journal (01.10.2020)
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Journal Article