Nature as a treasure trove of potential anti-SARS-CoV drug leads: a structural/mechanistic rationale
Sayed, Ahmed M, Khattab, Amira R, AboulMagd, Asmaa M, Hassan, Hossam M, Rateb, Mostafa E, Zaid, Hala, Abdelmohsen, Usama Ramadan
Published in RSC Advances (26.05.2020)
Published in RSC Advances (26.05.2020)
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Journal Article
Book Review
A multiplex metabolomic approach for quality control of Spirulina supplement and its allied microalgae (Amphora & Chlorella) assisted by chemometrics and molecular networking
Hegazi, Nesrine, Khattab, Amira R., Saad, Hamada H., Abib, Bishoy, Farag, Mohamed A.
Published in Scientific reports (02.02.2024)
Published in Scientific reports (02.02.2024)
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Journal Article
Metabolomics-based profiling of 4 avocado varieties using HPLC–MS/MS and GC/MS and evaluation of their antidiabetic activity
Younis, Inas Y., Khattab, Amira R., Selim, Nabil M., Sobeh, Mansour, Elhawary, Seham S., Bishbishy, Mahitab H. El
Published in Scientific reports (23.03.2022)
Published in Scientific reports (23.03.2022)
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Journal Article
In silico identification of SARS-CoV-2 spike (S) protein-ACE2 complex inhibitors from eight Tecoma species and cultivars analyzed by LC-MS
El Hawary, Seham S, Khattab, Amira R, Marzouk, Hanan S, El Senousy, Amira S, Alex, Mariam G A, Aly, Omar M, Teleb, Mohamed, Abdelmohsen, Usama Ramadan
Published in RSC Advances (26.11.2020)
Published in RSC Advances (26.11.2020)
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Journal Article
Web Resource
Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics
Hegazi, Nesrine M., Khattab, Amira R., Frolov, Andrej, Wessjohann, Ludger A., Farag, Mohamed A.
Published in Food chemistry (15.01.2022)
Published in Food chemistry (15.01.2022)
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Journal Article
Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
Farag, Mohamed A., Abib, Bishoy, Tawfik, Sherouk, Shafik, Noha, Khattab, Amira R.
Published in Trends in food science & technology (01.04.2021)
Published in Trends in food science & technology (01.04.2021)
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Journal Article
UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions
Farag, Mohamed A., Khattab, Amira R., Maamoun, Amal A., Kropf, Matthias, Heiss, Andreas G.
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae)
Farag, Mohamed A, Khattab, Amira R, Ehrlich, Anja, Kropf, Matthias, Heiss, Andreas G, Wessjohann, Ludger A
Published in Journal of agricultural and food chemistry (25.04.2018)
Published in Journal of agricultural and food chemistry (25.04.2018)
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Journal Article
Metabolome based classification of artichoke leaf: A prospect for phyto-equivalency of its different leaf origins and commercial preparations
Farag, Mohamed A., Elsebai, Mahmoud F., Khattab, Amira R.
Published in Journal of pharmaceutical and biomedical analysis (05.09.2018)
Published in Journal of pharmaceutical and biomedical analysis (05.09.2018)
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Journal Article