Constrained Bayesian optimization for automatic chemical design using variational autoencoders
Griffiths, Ryan-Rhys, Hernández-Lobato, José Miguel
Published in Chemical science (Cambridge) (14.01.2020)
Published in Chemical science (Cambridge) (14.01.2020)
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Journal Article
Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach
Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Rodríguez-Pulido, Francisco José, Heredia, Francisco José
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article
Data-Driven Insights into the Transition-Metal-Catalyzed Asymmetric Hydrogenation of Olefins
Singh, Sukriti, Hernández-Lobato, José Miguel
Published in Journal of organic chemistry (06.09.2024)
Published in Journal of organic chemistry (06.09.2024)
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Journal Article
Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Analytica chimica acta (30.06.2012)
Published in Analytica chimica acta (30.06.2012)
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Journal Article
Conference Proceeding
Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli
Hernández-Hierro, José Miguel, Valverde, Juan, Villacreces, Salvador, Reilly, Kim, Gaffney, Michael, González-Miret, Maria Lourdes, Heredia, Francisco José, Downey, Gerard
Published in Journal of agricultural and food chemistry (01.08.2012)
Published in Journal of agricultural and food chemistry (01.08.2012)
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Journal Article
Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties
García-Marino, Matilde, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Journal Article
Conference Proceeding
DOCKSTRING: Easy Molecular Docking Yields Better Benchmarks for Ligand Design
García-Ortegón, Miguel, Simm, Gregor N. C., Tripp, Austin J., Hernández-Lobato, José Miguel, Bender, Andreas, Bacallado, Sergio
Published in Journal of chemical information and modeling (08.08.2022)
Published in Journal of chemical information and modeling (08.08.2022)
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Journal Article
Expectation propagation in linear regression models with spike-and-slab priors
Hernández-Lobato, José Miguel, Hernández-Lobato, Daniel, Suárez, Alberto
Published in Machine learning (01.06.2015)
Published in Machine learning (01.06.2015)
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Journal Article
Sampling the Variational Posterior with Local Refinement
Havasi, Marton, Snoek, Jasper, Tran, Dustin, Gordon, Jonathan, Hernández-Lobato, José Miguel
Published in Entropy (Basel, Switzerland) (08.11.2021)
Published in Entropy (Basel, Switzerland) (08.11.2021)
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Journal Article
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree
Hernández-Hierro, José Miguel, Quijada-Morín, Natalia, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Brás, Natércia F, Vale, Nuno, Gomes, Paula, Mateus, Nuno, de Freitas, Victor, Heredia, Francisco J, Escribano-Bailón, María Teresa
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
Rodríguez-Pulido, Francisco J., Hernández-Hierro, José Miguel, Nogales-Bueno, Julio, Gordillo, Belén, González-Miret, M. Lourdes, Heredia, Francisco J.
Published in Talanta (Oxford) (01.05.2014)
Published in Talanta (Oxford) (01.05.2014)
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Journal Article
Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages
Quijada-Morín, Natalia, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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Journal Article
Minerva: Enabling Low-Power, Highly-Accurate Deep Neural Network Accelerators
Reagen, Brandon, Whatmough, Paul, Adolf, Robert, Rama, Saketh, Lee, Hyunkwang, Lee, Sae Kyu, Hernandez-Lobato, Jose Miguel, Wei, Gu-Yeon, Brooks, David
Published in 2016 ACM/IEEE 43rd Annual International Symposium on Computer Architecture (ISCA) (01.06.2016)
Published in 2016 ACM/IEEE 43rd Annual International Symposium on Computer Architecture (ISCA) (01.06.2016)
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Conference Proceeding
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
Baca-Bocanegra, Berta, Gonçalves, Sandra, Nogales-Bueno, Julio, Mansinhos, Inês, Heredia, Francisco José, Hernández-Hierro, José Miguel, Romano, Anabela
Published in Foods (08.06.2022)
Published in Foods (08.06.2022)
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Journal Article
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
Nogales-Bueno, Julio, Rodríguez-Pulido, Francisco José, Baca-Bocanegra, Berta, Pérez-Marin, Dolores, Heredia, Francisco José, Garrido-Varo, Ana, Hernández-Hierro, José Miguel
Published in Foods (23.01.2021)
Published in Foods (23.01.2021)
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Journal Article