Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904
Cho, Hye-Bin, Ahn, Jun-Ho, Yang, Hyeon-Gyu, Lee, Jaeick, Park, Wu-Jin, Kim, Young-Wan
Published in Food science and biotechnology (01.06.2021)
Published in Food science and biotechnology (01.06.2021)
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Enzymatic synthesis of 3-O-α-maltosyl-l-ascorbate using an engineered cyclodextrin glucanotransferase
Ahn, Hee-Jeong, Li, Chao, Cho, Hye-Bin, Park, Sunghoon, Chang, Pahn-Shick, Kim, Young-Wan
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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배지최적화를 통한 재조합 바실러스 서브틸리스에서 바실러스 아밀로리퀴파시엔스 유래 γ-글루타밀펩타이드전달효소의 대량생산
조혜빈(Hye-Bin Cho), 제텐드라 쿠마르 로이(Jetendra Kumar Roy), 박우진(Wu-Jin Park), 전병운(Byoung-Oon Jeon), 김영완(Young-Wan Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2017)
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Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2017)
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