微波预处理对油莎豆贮藏稳定性及其油脂 脂质伴随物含量的影响Effects of microwave pretreatment on storage stability of tiger nut and lipid concomitant content of its oil
邓淑君1,2,3,郝琴1,2,3,万楚筠2,3,郭婷婷2,3,魏春磊2,3 DENG Shujun1,2,3,HAO Qin1,2,3,WAN Chuyun2,3, GUO Tingting2,3, WEI Chunlei2,3
Published in Zhongguo you zhi (01.02.2024)
Published in Zhongguo you zhi (01.02.2024)
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