Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
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Published in Foods (13.10.2021)
Published in Foods (13.10.2021)
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Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch
Yang, Kai, Luo, Xiaohu, Zhai, Yuheng, Liu, Jie, Chen, Kaihe, Shao, Xingfeng, Wu, Xiping, Li, Yanan, Chen, Zhengxing
Published in International journal of biological macromolecules (31.08.2021)
Published in International journal of biological macromolecules (31.08.2021)
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