Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma
Yong, Hae In, Han, Mookyoung, Kim, Hyun-Joo, Suh, Jeong-Yong, Jo, Cheorun
Published in Scientific reports (28.06.2018)
Published in Scientific reports (28.06.2018)
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Journal Article
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
Lee, Haelim, Yong, Hae In, Kim, Hyun-Joo, Choe, Wonho, Yoo, Suk Jae, Jang, Eun Jin, Jo, Cheorun
Published in Food science and biotechnology (01.08.2016)
Published in Food science and biotechnology (01.08.2016)
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Journal Article
Biological activity and processing technologies of edible insects: a review
Lee, Jae Hoon, Kim, Tae-Kyung, Jeong, Chang Hee, Yong, Hae In, Cha, Ji Yoon, Kim, Bum-Keun, Choi, Yun-Sang
Published in Food science and biotechnology (01.08.2021)
Published in Food science and biotechnology (01.08.2021)
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Journal Article
Status of meat alternatives and their potential role in the future meat market - A review
Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun
Published in Animal bioscience (01.10.2020)
Published in Animal bioscience (01.10.2020)
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Journal Article
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
Ku, Su-Kyung, Kim, Jake, Kim, Se-Myung, Yong, Hae In, Kim, Bum-Keun, Choi, Yun-Sang
Published in Food science of animal resources (31.05.2022)
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Published in Food science of animal resources (31.05.2022)
Journal Article
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang
Published in Journal of animal science and technology (01.07.2021)
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Published in Journal of animal science and technology (01.07.2021)
Journal Article
Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers
Kim, Yun Jeong, Lee, Min Hyeock, Kim, Se-Myung, Kim, Bum-Keun, Yong, Hae In, Choi, Yun-Sang
Published in Ultrasonics sonochemistry (01.01.2023)
Published in Ultrasonics sonochemistry (01.01.2023)
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Journal Article
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel
Lee, Seonmin, Choi, Yun-Sang, Jo, Kyung, Jeong, Hyun Gyung, Yong, Hae In, Kim, Tae-Kyung, Jung, Samooel
Published in Food science of animal resources (30.11.2021)
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Published in Food science of animal resources (30.11.2021)
Journal Article
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Jeong, Hyun Gyung, Jung, Doo Yeon, Jo, Kyung, Lee, Seonmin, Choi, Yun-Sang, Yong, Hae In, Jung, Samooel
Published in Food science of animal resources (31.05.2021)
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Published in Food science of animal resources (31.05.2021)
Journal Article
Quality characteristics of the enhanced beef using winter mushroom juice
Choi, Yun-Sang, Jo, Kyung, Lee, Seonmin, Yong, Hae In, Jung, Samooel
Published in Journal of animal science and technology (01.05.2020)
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Published in Journal of animal science and technology (01.05.2020)
Journal Article
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Yong, Hae In, Kim, Tae-Kyung, Choi, Hee-Don, Jang, Hae Won, Jung, Samooel, Choi, Yun-Sang
Published in Food science of animal resources (31.03.2021)
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Published in Food science of animal resources (31.03.2021)
Journal Article
식물성 단백질을 이용한 육류 유사식품에 대한 고찰
유광연(Gwang Yeon You), 용해인(Hae In Yong), 유민희(Min Hee Yu), 전기홍(Ki Hong Jeon)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
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