Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases
Erik Gustavo Tovar-Perez, Libier Meza-Espinoza, Yahia, Elhadi M., Gonzalez-Cordova, Belinda Vallejo-Cordoba, Mendoza, Adrian Hernández, González, Efigenia Montalvo
Published in Emirates journal of food and agriculture (01.02.2018)
Published in Emirates journal of food and agriculture (01.02.2018)
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Journal Article
Delayed Senescence and Marketability Index Preservation of Blackberry Fruit by Preharvest Application of Chitosan and Salicylic Acid
Martínez-Camacho, Joel Ernesto, Guevara-González, Ramón Gerardo, Rico-García, Enrique, Tovar-Pérez, Erik Gustavo, Torres-Pacheco, Irineo
Published in Frontiers in plant science (04.03.2022)
Published in Frontiers in plant science (04.03.2022)
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Journal Article
Addition of Phosphatases and Phytases to Mature Compost to Increase Available Phosphorus: A Short Study
Ortega-Torres, Adrian Esteban, Rico-García, Enrique, Guzmán-Cruz, Rosario, Torres-Pacheco, Irineo, Tovar-Pérez, Erik Gustavo, Guevara-González, Ramón Gerardo
Published in Agronomy (Basel) (01.12.2021)
Published in Agronomy (Basel) (01.12.2021)
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Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits
Tovar-Pérez, Erik Gustavo, Aguilera-Aguirre, Selene, López-García, Ulises, Valdez-Morales, Maribel, Ibarra-Zurita, Alma Karina, Ortiz-Basurto, Rosa Isela, Chacón-López, Alejandra
Published in Czech Journal of Food Sciences (01.01.2020)
Published in Czech Journal of Food Sciences (01.01.2020)
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Journal Article