Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved
Renes, E., Linares, D.M., González, L., Fresno, J.M., Tornadijo, M.E., Stanton, C.
Published in Journal of functional foods (01.07.2017)
Published in Journal of functional foods (01.07.2017)
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Journal Article
Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese
Renes, E., Fernández, D., Abarquero, D., Ladero, V., Álvarez, M.A., Tornadijo, M.E., Fresno, J.M.
Published in Journal of dairy science (01.03.2021)
Published in Journal of dairy science (01.03.2021)
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Journal Article
Biocheese: A Food Probiotic Carrier
Sandoval, H., Fresno, J. M., Tornadijo, M. E., Castro, J. M.
Published in BioMed research international (01.01.2015)
Published in BioMed research international (01.01.2015)
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Journal Article
Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
Renes, E., Gómez-Cortés, P., de la Fuente, M.A., Fernández, D., Tornadijo, M.E., Fresno, J.M.
Published in Journal of dairy science (01.01.2020)
Published in Journal of dairy science (01.01.2020)
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Journal Article
CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
Renes, E., Gómez-Cortés, P., de la Fuente, M.A., Linares, D.M., Tornadijo, M.E., Fresno, J.M.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Population levels, species, and characteristics of Micrococcaceae during the manufacturing and ripening of Armada-Sobado hard goat's milk cheese
Tornadijo, M.E. (Universidad de Leon, Leon, Spain.), Fresno, J.M, Carballo, J, Sarmiento, R.M
Published in Journal of food protection (01.11.1996)
Published in Journal of food protection (01.11.1996)
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Journal Article
Microbiological changes throughout the manufacturing and ripening of a Spanish goat's raw milk cheese (Armada variety)
Tornadijo, M.E. (Universidad de Leon (Espagne). Departamento de Higiene y Tecnologia de los Alimentos), Fresno, J.M, Bernardo, A, Martin Sarmiento, R, Carballo, J
Published in Lait (1995)
Published in Lait (1995)
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