Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
Rodriguez Furlán, Laura T., Padilla, Antonio Pérez, Campderrós, Mercedes E.
Published in Meat science (01.02.2014)
Published in Meat science (01.02.2014)
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Journal Article
Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study
Rodriguez Furlán, Laura T., Lecot, Javier, Pérez Padilla, Antonio, Campderrós, Mercedes E., Zaritzky, Noemi
Published in Meat science (01.08.2012)
Published in Meat science (01.08.2012)
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Journal Article
Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Rodriguez Furlán, Laura T., Aldrete Herrera, Pamela, Pérez Padilla, Antonio, Ortiz Basurto, Rosa I., Campderrós, Mercedes E.
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article