Search Results - "Pepsin, Michael" :: K.UTB vyhledávací portál

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알룰로스 생성을 위한 조성물 및 방법

by PEPSIN MICHAEL, LEE SANG-KYU, TANG ZHONGMEI, QIAN ZHEN
Year of Publication 29.07.2024

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고형 조성물 중 파이타아제의 안정성의 증가 방법과 포스페이트 및 파이타아제를 포함하는 과립 조성물

by JOHNSON MARILIZ ORTIZ, BECKER NATHANIEL T, KALOGRIDES AMANDA JANE, REICHMAN MICHAEL, PEPSIN MICHAEL J
Year of Publication 14.01.2021

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COMPOSITIONS AND METHODS FOR PRODUCING HETEROLOGOUS GLOBINS IN FILAMENTOUS FUNGAL CELLS

by LIU, Chuanbin, LIN, Cherry, HUANG, Lixuan Lisa, PEPSIN, Michael J
Year of Publication 15.08.2024

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ACID-STABLE ALPHA AMYLASES HAVING GRANULAR STARCH HYDROLYZING ACTIVITY AND ENZYME COMPOSITIONS

by FISKE SUSAN M, DUNN COLEMAN NIGEL, SHETTY JAYARAMA K, NEEFE KRUITHOF PAULIEN, PEPSIN MICHAEL J, LANTZ SUZANNE E
Year of Publication 19.11.2013

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COMPOSITIONS AND METHODS FOR PRODUCING ALLULOSE

by TANG, Zhongmei, LEE, Sang-Kyu, QIAN, Zhen, PEPSIN, Michael
Year of Publication 27.07.2023

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COMPOSITIONS AND METHODS FOR PRODUCING ALLULOSE

by TANG, ZHONGMEI, LEE, SANG-KYU, PEPSIN, MICHAEL, QIAN, ZHEN
Year of Publication 22.06.2023

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COMPOSITIONS AND METHODS FOR PRODUCING ALLULOSE

by TANG, Zhongmei, LEE, Sang-Kyu, QIAN, Zhen, PEPSIN, Michael
Year of Publication 22.06.2023

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METHODS FOR IMPROVING BY-PRODUCTS FROM FERMENTATION PROCESSES USING XYLANASE

by TEUNISSEN, Paula Johanna Maria, PEPSIN, Michael Jay, SHARMA, Vivek
Year of Publication 20.04.2023

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STABILIZATION OF OXIDASES BY GLYCINE

by CIFELLI, Angela, PHAM, Nguyen, MOSLEMY, Peyman, PEPSIN, Michael J
Year of Publication 26.10.2022

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METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

by DEMARTINI, Jaclyn Diana, KELEMEN, Bradley R, PEPSIN, Michael J
Year of Publication 28.07.2022

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METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

by DEMARTINI, Jaclyn Diana, KELEMEN, Bradley R, PEPSIN, Michael J
Year of Publication 13.04.2022

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Methods for improving the amino acid content of animal feed products

by DEMARTINI, Jaclyn Diana, KELEMEN, Bradley R, PEPSIN, Michael J
Year of Publication 06.01.2022

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STABILIZATION OF OXIDASES BY GLYCINE

by CIFELLI, Angela, PHAM, Nguyen, MOSLEMY, Peyman, PEPSIN, Michael J
Year of Publication 24.06.2021

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METHODS FOR IMPROVING BY-PRODUCTS FROM FERMENTATION PROCESSES USING XYLANASE

by TEUNISSEN, Paula Johanna Maria, PEPSIN, Michael Jay, SHARMA, Vivek
Year of Publication 18.03.2021

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METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

by DEMARTINI, JACLYN DIANA, PEPSIN, MICHAEL J, KELEMEN, BRADLEY R
Year of Publication 10.12.2020

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METHODS FOR IMPROVING THE AMINO ACID CONTENT OF ANIMAL FEED PRODUCTS

by DEMARTINI, Jaclyn Diana, KELEMEN, Bradley R, PEPSIN, Michael J
Year of Publication 10.12.2020

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INORGANIC PHOSPHATE AS A STABILIZER FOR PHYTASE ENZYMES

by KALOGRIDES, Amanda Jane, REICHMAN, Michael, BECKER, Nathaniel T, JOHNSON, Mariliz Ortiz, PEPSIN, Michael J
Year of Publication 05.08.2021

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METHODS FOR IMPROVING BY-PRODUCTS FROM FERMENTATION PROCESSES USING XYLANASE

by TEUNISSEN, Paula Johanna Maria, PEPSIN, Michael Jay, SHARMA, Vivek
Year of Publication 28.06.2019

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SURFACTANTS THAT IMPROVE THE CLEANING OF LIPID-BASED STAINS TREATED WITH LIPASES

by COLLIER, Katherine, D, PEPSIN, Michael, Jay, SCHMIDT, Brian, ADAMS, Christian
Year of Publication 05.06.2019

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METHOD FOR INCREASING STABILITY OF PHYTASE IN A SOLID COMPOSITION AND A GRANULE COMPOSITION COMPRISING PHOSPHATE AND PHYTASE

by KALOGRIDES, Amanda Jane, REICHMAN, Michael, BECKER, Nathaniel T, JOHNSON, Mariliz Ortiz, PEPSIN, Michael J
Year of Publication 03.03.2021

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