Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions
Díaz-Ramos, Dafne I, Ortiz-Basurto, Rosa I, García-Barradas, Oscar, Chacón-López, Martina A, Montalvo-González, Efigenia, Pascual-Pineda, Luz A, Valenzuela-Vázquez, Uri, Jiménez-Fernández, Maribel
Published in Polymers (21.07.2023)
Published in Polymers (21.07.2023)
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Journal Article
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M., Bello-Pérez, Luis A., Ortíz-Basurto, Rosa I., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
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Journal Article
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use
Aldrete-Herrera, Pamela I., López, Mercedes G., Medina-Torres, Luis, Ragazzo-Sánchez, Juan A., Calderón-Santoyo, Montserrat, González-Ávila, Marisela, Ortiz-Basurto, Rosa I.
Published in Foods (12.09.2019)
Published in Foods (12.09.2019)
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Journal Article
Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives
Ramos-Hernández, Jorge A, Ragazzo-Sánchez, Juan A, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Prieto, Cristina, Lagaron, Jose M
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
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Journal Article
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices
Jimenez-Sánchez, Darvin E, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Bautista-Rosales, Pedro U, Ragazzo-Sánchez, Juan A
Published in Food science and technology international (01.09.2018)
Published in Food science and technology international (01.09.2018)
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Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Rodriguez Furlán, Laura T., Aldrete Herrera, Pamela, Pérez Padilla, Antonio, Ortiz Basurto, Rosa I., Campderrós, Mercedes E.
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits
Tovar-Pérez, Erik Gustavo, Aguilera-Aguirre, Selene, López-García, Ulises, Valdez-Morales, Maribel, Ibarra-Zurita, Alma Karina, Ortiz-Basurto, Rosa Isela, Chacón-López, Alejandra
Published in Czech Journal of Food Sciences (01.01.2020)
Published in Czech Journal of Food Sciences (01.01.2020)
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Journal Article
Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
Luna-Solano, Guadalupe, Ortíz-Basurto, Rosa I., Ruiz-Montañez, Gabriela, Ragazzo-Sánchez, Juan Arturo, Bautista-Rosales, Pedro Ulises, Calderón-Santoyo, Montserrat
Published in TheScientificWorld (2014)
Published in TheScientificWorld (2014)
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Journal Article
Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens
Hernandez-Granados, Maria Jose, Ortiz-Basurto, Rosa Isela, Jimenez-Fernandez, Maribel, Garcia-Munguia, Carlos Alberto, Franco-Robles, Elena
Published in Animal bioscience (2022)
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Published in Animal bioscience (2022)
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