Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions
Galão, Olívio Fernandes, Carrão-Panizzi, Mercedes Concórdia, Gontijo Mandarino, José Marcos, Santos Júnior, Oscar Oliveira, Maruyama, Swami Arêa, Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Visentainer, Jesui Vergilio
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sargi, Sheisa Cyléia, Silva, Beatriz Costa, Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Santos Júnior, Oscar Oliveira, Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Ciência e tecnologia de alimentos (01.09.2013)
Published in Ciência e tecnologia de alimentos (01.09.2013)
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Journal Article
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Journal Article
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
Visentainer, J. V., da Silva, Michele Cristina, Vagula, Julianna Matias, Claus, Thiago, Rotta, Eliza Mariane, Morais, D. R., Rydlewski, Adriela Albino, Santos Junior, Oscar Oliveira
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture
Sousa, Alison Bruno Borges de, Santos Júnior, Oscar De Oliveira, Visentainer, Jesuí Vergílio, Almeida, Neiva Maria de
Published in Acta scientiarum. Animal sciences (2017)
Published in Acta scientiarum. Animal sciences (2017)
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Journal Article
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability
Barbosa Abrantes, Karen Keli, Colombo Pimentel, Tatiana, da Silva, Camila, Santos Junior, Oscar de Oliveira, Barão, Carlos Eduardo, Cardozo-Filho, Lucio
Published in Plants (Basel) (24.09.2024)
Published in Plants (Basel) (24.09.2024)
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A novel methodology for direct esterification of olives optimized through design of experiments
Charlo, Michele, Santos, Patrícia Daniele Silva dos Santos, Cruz, Victor Hugo Maldonado da, Silveira, Roberta da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio
Published in Semina. Ciências exatas e tecnológicas (11.11.2021)
Published in Semina. Ciências exatas e tecnológicas (11.11.2021)
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Determination of trans-resveratrol in Solanum americanum Mill. by HPLC
Vagula, Julianna Matias, Bertozzi, Janksyn, Castro, Juliana Cristina, Oliveira, Claudio Celestino de, Clemente, Edmar, Santos Júnior, Oscar de Oliveira, Visentainer, Jesuí Vergilio
Published in Natural product research (01.10.2016)
Published in Natural product research (01.10.2016)
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Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce
Furuya, Wilson Massamitu(Universidade Estadual de Maringá Departamento de Zootecnia), Hayashi, Carmino(Universidade Estadual de Maringá Departamento de Biologia), Silva, Adriano Borges Martins da(Universidade Estadual de Maringá Departamento de Química), Santos Júnior, Oscar de Oliveira(Universidade Estadual de Maringá Departamento de Química), Souza, Nilson Evelázio de(Universidade Estadual de Maringá Departamento de Química), Matsushita, Makoto(Universidade Estadual de Maringá Departamento de Química), Visentainer, Jesuí Vergílio(Universidade Estadual de Maringá Departamento de Química)
Published in Revista brasileira de zootecnia (2006)
Published in Revista brasileira de zootecnia (2006)
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Journal Article
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud
da Silveira, Roberta, Vágula, Julianna Matias, de Lima Figueiredo, Ingrid, Claus, Thiago, Galuch, Marilia Bellanda, Santos Junior, Oscar Oliveira, Visentainer, Jesui Vergilio
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
da Silva Bruni, Andressa Rafaella, de Souza Alves Friedrichsen, Jéssica, de Jesus, Guilherme Augusto Moraes, da Silva Alves, Eloize, da Costa, Joice Camila Martins, Souza, Paulo Ricardo, de Oliveira Santos Junior, Oscar, Bonafe, Elton Guntendorfer
Published in International journal of biological macromolecules (01.01.2023)
Published in International journal of biological macromolecules (01.01.2023)
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Journal Article
Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce Centesimal composition and fatty acids profile of freshwater prawn
Wilson Massamitu Furuya, Carmino Hayashi, Adriano Borges Martins da Silva, Oscar de Oliveira Santos Júnior, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
Published in Revista brasileira de zootecnia (01.08.2006)
Published in Revista brasileira de zootecnia (01.08.2006)
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Journal Article