Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H 2 O 2 -induced DNA Damage
Senevirathne, Mahinda, Jeon, You-Jin, Ha, Jin-Hwan, Kim, Soo-Hyun
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2008)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2008)
Journal Article
Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)
Senevirathne Mahinda, Jeon, You-Jin, Ha, Jin-Hwan, Lee, Chi-Ho, Cho, Somi-K, Kim, Soo-Hyun
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
Journal Article
Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H₂O₂-induced DNA Damage
Senevirathne, Mahinda (Cheju National University, Jeju, Republic of Korea), Jeon, Y.J. (Cheju National University, Jeju, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, S.H. (Cheju National University, Jeju, Republic of Korea), E-mail: kshyun@cheju.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
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Journal Article