C-Glycoside-Metabolizing Human Gut Bacterium, Dorea sp. MRG-IFC3
Mi, Huynh Thi Ngoc, Chaiyasarn, Santipap, Kim, Heji, Han, Jaehong
Published in Journal of microbiology and biotechnology (28.12.2023)
Published in Journal of microbiology and biotechnology (28.12.2023)
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Journal Article
Occurrence of ochratoxin A and ochratoxin B in commercial coffee in Vietnam and Thailand
Wongworapat, Kraisate, Ho, Mi Huynh Tu, Soontornjanagit, Manita, Kawamura, Osamu
Published in JSM Mycotoxins (01.01.2016)
Published in JSM Mycotoxins (01.01.2016)
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Journal Article
Allyl Aryl Ether Cleavage by Blautia sp. MRG-PMF1 Cocorrinoid O -Demethylase
Mi, Huynh Thi Ngoc, Chaiyasarn, Santipap, Eser, Bekir Engin, Tan, Steven R Susanto, Burapan, Supawadee, Han, Jaehong
Published in Microbiology spectrum (26.10.2022)
Published in Microbiology spectrum (26.10.2022)
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Journal Article
The fermentation conditions of low alcoholic three-leaved (Cayratia trifolia (L.) Domin) cider using Saccharomyces cerevisiae HG1.3
Doan, Tien Thi Kieu, Huynh, Mi Thi Ngoc, Tran, Thu Thi Minh, Nguyen, Thanh Huu, Le, Son Thi Bich, Nguyen, Thanh Ngoc, Huynh, Phong Xuan
Published in Journal of Applied Biology & Biotechnology (2024)
Published in Journal of Applied Biology & Biotechnology (2024)
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Investigation of wine fermentation of three-leaf cayratia ( Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 [version 1; peer review: awaiting peer review]
Kieu Tien, Doan Thi, Quoc Binh, Le Doan, Ngoc Mi, Huynh Thi, Thanh, Nguyen Ngoc, Dang Long, Bui Hoang, Phuong Dung, Ngo Thi, Toan, Ha Thanh, Phong, Huynh Xuan
Published in F1000 research (2023)
Published in F1000 research (2023)
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Journal Article
Investigation of wine fermentation of three-leaf cayratia ( Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 [version 2; peer review: awaiting peer review]
Kieu Tien, Doan Thi, Quoc Binh, Le Doan, Ngoc Mi, Huynh Thi, Thanh, Nguyen Ngoc, Dang Long, Bui Hoang, Phuong Dung, Ngo Thi, Toan, Ha Thanh, Phong, Huynh Xuan
Published in F1000 research (2023)
Published in F1000 research (2023)
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Journal Article
Investigation of wine fermentation of three-leaf cayratia ( Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1 [version 3; peer review: awaiting peer review]
Kieu Tien, Doan Thi, Quoc Binh, Le Doan, Ngoc Mi, Huynh Thi, Thanh, Nguyen Ngoc, Dang Long, Bui Hoang, Phuong Dung, Ngo Thi, Toan, Ha Thanh, Phong, Huynh Xuan
Published in F1000 research (2023)
Published in F1000 research (2023)
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Journal Article
Đánh giá khả năng duy trì hàm lượng polyphenol và hoạt tính kháng oxy hóa khi lên men rượu vang từ trái giác ở tỉnh Cà Mau sử dụng Saccharomyces cerevisiae CM3.2
Đoàn Thị Kiều Tiên, Bùi Hoàng Đăng Long, Lữ Hằng Nghi, Huỳnh Thị Ngọc Mi, Hà Thanh Toàn, Huỳnh Xuân Phong, Nguyễn Ngọc Thạnh, Ngô Thị Phương Dung
Published in Tạp chí Khoa học Đại học Cần Thơ (01.04.2019)
Published in Tạp chí Khoa học Đại học Cần Thơ (01.04.2019)
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Tổng quan: Phân lập, tuyển chọn và ứng dụng nấm men chịu nhiệt trong lên men rượu vang trái giác
Đoàn, Thị Kiều Tiên, Huỳnh, Thị Ngọc Mi, Huỳnh, Xuân Phong, Nguyễn, Ngọc Thạnh, Bùi, Hoàng Đăng Long, Hà, Thanh Toàn, Ngô, Thị Phương Dung
Published in Can Tho University Journal of Science (28.12.2021)
Published in Can Tho University Journal of Science (28.12.2021)
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