Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening
Bover-Cid, S, Torriani, S, Gatto, V, Tofalo, R, Suzzi, G, Belletti, N, Gardini, F
Published in Journal of applied microbiology (01.04.2009)
Published in Journal of applied microbiology (01.04.2009)
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Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus)
Pons-Sanchez-Cascado, S, Veciana-Nogues, M.T, Bover-Cid, S, Marine-Font, A, Vidal-Carou, M.C
Published in Journal of food protection (01.08.2005)
Published in Journal of food protection (01.08.2005)
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Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture
Latorre-Moratalla, M.L., Bover-Cid, S., Aymerich, T., Marcos, B., Vidal-Carou, M.C., Garriga, M.
Published in Meat science (01.03.2007)
Published in Meat science (01.03.2007)
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Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
LATORRE-MORATALLA, M. L, BOVER-CID, S, LAUKOVA, A, VIDAL-CAROU, M. C, TALON, R, AYMERICH, T, GARRIGA, M, ZANARDI, E, IANIERI, A, FRAQUEZA, M. J, ELIAS, M, DROSINOS, E. H
Published in Journal of food protection (01.03.2010)
Published in Journal of food protection (01.03.2010)
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Mixed starter cultures to control biogenic amine production in dry fermented sausages
BOVER-CID, Sara, IZQUIERDO-PULIDO, Maria, VIDAL-CAROU, M. Carmen
Published in Journal of food protection (01.11.2000)
Published in Journal of food protection (01.11.2000)
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Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction
Coll-Brasas, E., Possas, A., Berg, P., Grabež, V., Egelandsdal, B., Bover-Cid, S., Fulladosa, E.
Published in Food control (01.01.2021)
Published in Food control (01.01.2021)
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Monitoring of chronic wasting disease (CWD) (IV)
Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordoñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Skandamis, Panagiotis, Suffredini, Elisabetta, Miller, Michael W, Mysterud, Atle, Nöremark, Maria, Simmons, Marion, Tranulis, Michael A, Vaccari, Gabriele, Viljugrein, Hildegunn, Ortiz‐Pelaez, Angel, Ru, Giuseppe
Published in EFSA journal (01.04.2023)
Published in EFSA journal (01.04.2023)
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Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods
Torriani, S, Gatto, V, Sembeni, S, Tofalo, R, Suzzi, G, Belletti, N, Gardini, F, Bover-Cid, S
Published in Journal of food protection (2008)
Published in Journal of food protection (2008)
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