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Published in Food Chemistry (15.04.2013)
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Conference Proceeding
Butter and butter oil classification by PTR-MS
Ruth, S.M. van, Koot, A.H, Akkermans, W, Araghipour, N, Rozijn, M, Baltussen, M.A.H, Wisthaler, A, Mark, T.D, Frankhuizen, R
Published in European food research & technology (01.05.2008)
Published in European food research & technology (01.05.2008)
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Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry
Silvis, I.C.J., Luning, P.A., Klose, N., Jansen, M., van Ruth, S.M.
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
van der Spiegel, M., van der Fels-Klerx, H.J., Sterrenburg, P., van Ruth, S.M., Scholtens-Toma, I.M.J., Kok, E.J.
Published in Trends in food science & technology (01.10.2012)
Published in Trends in food science & technology (01.10.2012)
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