Microstructure of peanut ( Arachis hypogaea L. cv. ‘NC 7’) cotyledons during development
Young, Clyde T., Pattee, Harold E., Schadel, William E., Sanders, Timothy H.
Published in Food science & technology (01.01.2004)
Published in Food science & technology (01.01.2004)
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Journal Article
The microstructure of almond ( Prunus dulcis (Mill.) D.A.Webb cv. ‘Nonpareil’) cotyledon
Young, Clyde T., Schadel, William E., Pattee, Harold E., Sanders, Timothy H.
Published in Food science & technology (01.05.2004)
Published in Food science & technology (01.05.2004)
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Journal Article
Comparison of peanut butter color determination by CIELAB L,a,B and Hunter color-difference methods and the relationship of roasted peanut color to roasted peanut flavor response
Pattee, Harold E, Giesbrecht, Francis G, Young, Clyde T
Published in Journal of Agricultural and Food Chemistry (01.03.1991)
Published in Journal of Agricultural and Food Chemistry (01.03.1991)
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Journal Article
Protein Fraction Producing Off-Flavor Headspace Volatiles in Peanut Seed
Basha, Sheikh M, Young, Clyde T
Published in Journal of agricultural and food chemistry (01.10.1996)
Published in Journal of agricultural and food chemistry (01.10.1996)
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Journal Article
Microstructure of peanut (Arachis hypogaea L. cv. Florigiant) cotyledons after oil cooking
Young, C.T. (North Carolina State Univ., Raleigh, NC), Schadel, W.E
Published in Journal of food science (01.01.1991)
Published in Journal of food science (01.01.1991)
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Journal Article
Conference Proceeding
Changes in the polypeptide composition of peanut (Arachis hypogaea L.) seed during oil roasting
Basha, Sheikh M, Young, Clyde T
Published in Journal of agricultural and food chemistry (01.05.1985)
Published in Journal of agricultural and food chemistry (01.05.1985)
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Journal Article
Seed size and storage effects on carbohydrates of peanuts
Pattee, Harold E, Young, Clyde T, Giesbrecht, Francis G
Published in Journal of agricultural and food chemistry (01.07.1981)
Published in Journal of agricultural and food chemistry (01.07.1981)
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Journal Article
Comparison of mean and consensus scores from flavor and texture profile analyses of selected food products
Syarief, H, Hamann, D.D, Giesbrecht, F.G, Young, C.T, Monroe, R.J
Published in Journal of food science (01.05.1985)
Published in Journal of food science (01.05.1985)
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Journal Article
Rapid oleic/linoleic microanalytical procedure for peanuts
Young, Clyde T, Waller, George R
Published in Journal of agricultural and food chemistry (01.11.1972)
Published in Journal of agricultural and food chemistry (01.11.1972)
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Journal Article
Automated determination of tryptophan in legumes and cereals
Amaya-F, Jaime, Young, Clyde T, Chichester, Clinton O
Published in Journal of agricultural and food chemistry (01.01.1977)
Published in Journal of agricultural and food chemistry (01.01.1977)
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Journal Article
Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance
Amaya-F, Jaime, Young, Clyde T, Mixon, Aubrey C, Norden, Allan J
Published in Journal of agricultural and food chemistry (01.05.1977)
Published in Journal of agricultural and food chemistry (01.05.1977)
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Journal Article