Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods
Chung, Hun-Sik, Kim, Do-Hee, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-Hwan, Youn, Kwang-Sup, Moon, Kwang-Deog
Published in Food Science and Biotechnology/Food science and biotechnology (01.04.2017)
Published in Food Science and Biotechnology/Food science and biotechnology (01.04.2017)
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스팀 및 동결 전처리가 건조 감잎 열수추출물의 이화학적 특성에 미치는 영향
정헌식(Hun-Sik Chung), 윤광섭(Kwang-Sup Youn), 김종국(Jong-Kuk Kim)
Published in Food Science and Preservation (2023)
Published in Food Science and Preservation (2023)
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열풍건조 온도를 달리한 골담초 꽃의 색과 추출물 특성
최혜정(Hye-Jung Choi), 윤광섭(Kwang-Sup Youn), 정헌식(Hun-Sik Chung)
Published in Food Science and Preservation (2023)
Published in Food Science and Preservation (2023)
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초음파와 대두유 용매를 이용한 감 껍질 추출물의 이화학적 특성
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Published in Food Science and Preservation (2023)
Published in Food Science and Preservation (2023)
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Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes
Jeong, Y.S., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Cho, K.H., Yeungnam University, Gyeongsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Daegu, Republic of Korea, Hong, J.H., Catholic University of Daegu, Daegu, Republic of Korea
Published in Food Science and Biotechnology (01.06.2011)
Published in Food Science and Biotechnology (01.06.2011)
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Physicochemical properties of aromatic rice prepared using different milling recoveries and roasting procedures
이대훈, 박혜미, 조준현, 서우덕, 홍주헌, 윤광섭, Dae-Hoon Lee, Hye-Mi Park, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn
Published in 한국식품저장유통학회지 (Korean J. Food Preserv.) (30.06.2018)
Published in 한국식품저장유통학회지 (Korean J. Food Preserv.) (30.06.2018)
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Physicochemical characteristics and antioxidant activities of rice bran extracts according to extraction solvent and cultivar
구율리, 김주현, 조준현, 서우덕, 홍주헌, 윤광섭, Yul Ri Gu, Ju Hyeon Kim, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn
Published in 한국식품저장유통학회지 (Korean J. Food Preserv.) (31.10.2018)
Published in 한국식품저장유통학회지 (Korean J. Food Preserv.) (31.10.2018)
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Quality comparison of hot-water leachate from teabags containing Citrus junos peels dried using different methods
박한솔, 이현정, 윤광섭, 김동섭, 김한수, 이영근, 성종환, 정헌식, Han-Sol Park, Hyeon-Jeong Lee, Kwang-Sup Youn, Dong-Seob Kim, Han-Soo Kim, Young-Guen Lee, Jong-Hwan Seong, Hun-Sik Chung
Published in 한국식품저장유통학회지 (Korean J. Food Preserv.) (31.12.2017)
Published in 한국식품저장유통학회지 (Korean J. Food Preserv.) (31.12.2017)
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