Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry
Sun, Xiaoman, Zhang, Liangxiao, Li, Peiwu, Xu, Baocheng, Ma, Fei, Zhang, Qi, Zhang, Wen
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry
Hu, Wei, Zhang, Liangxiao, Li, Peiwu, Wang, Xiupin, Zhang, Qi, Xu, Baocheng, Sun, Xiaoman, Ma, Fei, Ding, Xiaoxia
Published in Talanta (01.11.2014)
Published in Talanta (01.11.2014)
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Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent
Lian, Qi, Xu, BaoCheng, Yu, Hui, Zhao, Jingjing, Liu, Xixi, Sun, Junjie, Liu, Lili
Published in Food analytical methods (01.12.2022)
Published in Food analytical methods (01.12.2022)
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Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach
Liu, Lili, Zhang, Xiaodan, Zhang, Mapinyi, Zhang, Mengjun, Cheng, Weiwei, Xu, Baocheng
Published in Foods (19.01.2023)
Published in Foods (19.01.2023)
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Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends
Zhang, Man, Xu, Baocheng, Zhao, Dongkun, Shen, Mengqi, Li, Mengjie, Liu, Donghao, Liu, Lili
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Effect of Microwave Vacuum Freeze-Drying Power on Emulsifying and Structure Properties of Egg White Protein
Su, Kenan, Liu, Lili, Pan, Xingyu, Chen, Shuxing, Zhang, Xiaodan, Cheng, Weiwei, Xu, Baocheng
Published in Foods (26.04.2023)
Published in Foods (26.04.2023)
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Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism
Xu, Ximei, Yue, Xiaofeng, Wang, Du, Fang, Mengxue, Yu, Li, Ma, Fei, Yin, Nanri, Wang, Xuefang, Xu, Baocheng, Zhang, Liangxiao, Li, Peiwu
Published in Agriculture (01.06.2024)
Published in Agriculture (01.06.2024)
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Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo
Published in Food control (01.08.2021)
Published in Food control (01.08.2021)
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Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
Luo, Denglin, Li, Yun, Xu, Baocheng, Ren, Guangyue, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue
Published in Food chemistry (15.08.2017)
Published in Food chemistry (15.08.2017)
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Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment
Peng, Zeyu, Zhu, Mingming, Zhang, Juan, Zhao, Shengming, He, Hongju, Kang, Zhuangli, Ma, Hanjun, Xu, Baocheng
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols
Li, Hua, Zhai, Fengyan, Li, Jianfeng, Zhu, Xuanxuan, Guo, Yanyan, Zhao, Beibei, Xu, Baocheng
Published in International journal of biological macromolecules (01.01.2021)
Published in International journal of biological macromolecules (01.01.2021)
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Effects of inulin on the structure and emulsifying properties of protein components in dough
Liu, Juan, Luo, Denglin, Li, Xuan, Xu, Baocheng, Zhang, Xiaoyu, Liu, Jianxue
Published in Food chemistry (01.11.2016)
Published in Food chemistry (01.11.2016)
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Textural and staling characteristics of steamed bread prepared from soft flour added with inulin
Kou, Xuerui, Luo, Denglin, Zhang, Kangyi, Xu, Wei, Li, Xuan, Xu, Baocheng, Li, Peiyan, Han, Sihai, Liu, Jianxue
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Polydopamine nanospheres as high-affinity signal tag towards lateral flow immunoassay for sensitive furazolidone detection
Liu, Sijie, Dou, Leina, Yao, Xiaolin, Zhang, Wentao, Zhao, Bingxin, Wang, Zonghan, Ji, Yanwei, Sun, Jing, Xu, Baocheng, Zhang, Daohong, Wang, Jianlong
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
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Antibiotic and mammal IgG based lateral flow assay for simple and sensitive detection of Staphylococcus aureus
Zhao, Man, Yao, Xiaolin, Liu, Sijie, Zhang, Han, Wang, Lulu, Yin, Xuechi, Su, Lihong, Xu, Baocheng, Wang, Jianlong, Lan, Quanxue, Zhang, Daohong
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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