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Published in Food hydrocolloids (01.12.2022)
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Published in Food chemistry (30.11.2023)
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Published in Food chemistry (30.07.2024)
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Published in Food research international (01.01.2023)
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Published in Food bioscience (01.04.2023)
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Insight into the effect of potassium carbonate on the physicochemical and structural properties of starch isolated from hot-dry noodles
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Published in International journal of biological macromolecules (01.10.2024)
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