Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
Buitimea-Cantúa, Génesis V, Rico-Alderete, Iván Alejandro, Rostro-Alanís, Magdalena de Jesús, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha J, Soto-Caballero, Mayra Cristina
Published in Foods (05.08.2022)
Published in Foods (05.08.2022)
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Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?
Acevedo-Barrera, Angélica Anahi, Cruz-Alvarez, Oscar, Hernández-Rodríguez, Ofelia Adriana, Benavides-Mendoza, Adalberto, Orozco-Meléndez, Laura Raquel, Soto-Caballero, Mayra Cristina, Escudero-Almanza, Dalila Jacqueline, Ojeda-Barrios, Damaris Leopoldina
Published in Plant, soil and environment (01.01.2022)
Published in Plant, soil and environment (01.01.2022)
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Enrichment of sliced apple fruit with Bacillus coagulans
Caballero, Mayra Cristina Soto, Muñiz, Carlos Horacio Acosta, Leal, Viridiana Chávez, Aguilar, Gustavo González, Hernández, Cintya Geovanna Soria, Quezada, Graciela Dolores Avila
Published in Emirates Journal of Food and Agriculture (01.01.2021)
Published in Emirates Journal of Food and Agriculture (01.01.2021)
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FIRMNESS CHANGES OF IMPREGNATED WHOLE PEELED PRICKLY PEAR
VALDEZ-FRAGOSO, AURORA, SOTO-CABALLERO, MAYRA CRISTINA, BLANDA, GIAMPAOLO, WELTI-CHANES, JORGE, MÚJICA-PAZ, HUGO
Published in Journal of texture studies (01.10.2009)
Published in Journal of texture studies (01.10.2009)
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Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
Fematt-Flores, Gabriela Eugenia, Aguiló-Aguayo, Ingrid, Marcos, Begonya, Camargo-Olivas, Belén Arely, Sánchez-Vega, Rogelio, Soto-Caballero, Mayra Cristina, Salas-Salazar, Nora Aideé, Flores-Córdova, María Antonia, Rodríguez-Roque, María Janeth
Published in Coatings (01.02.2022)
Published in Coatings (01.02.2022)
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Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage
Comandini, Patrizia, Blanda, Giampaolo, Caballero, Mayra Cristina Soto, Roque, María Janeth Rodríguez, Leal, Ramona Peréz, Mujica-Paz, Hugo, Fragoso, Aurora Valdez, Toschi, Tullia Gallina
Published in American journal of potato research (01.12.2018)
Published in American journal of potato research (01.12.2018)
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar
Soto-Caballero, Mayra Cristina, Cano-Monge, Erick Eduardo, Cano-Monge, Sayra Mayret, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha
Published in Journal of food science and technology (01.07.2022)
Published in Journal of food science and technology (01.07.2022)
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Trichoderma fungi as an agricultural biological control in Mexico
Flores-Córdova, María Antonia, Matas, Miguel, Pérez, Sandra, Rodríguez, María, Salas, Nora, Soto, Mayra, Sánchez-Chávez, Esteban
Published in Revista Chapingo serie horticultura (en línea)/Revista Chapingo. Serie: Horticultura (01.12.2023)
Published in Revista Chapingo serie horticultura (en línea)/Revista Chapingo. Serie: Horticultura (01.12.2023)
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Vegetative Growth and Quality of Blueberry Fruit Cultivated in Chihuahua, Mexico
CERA-CAMPOS, Jessica Iveth, JACOBO-CUELLAR, Juan Luis, RODRIGUEZ-ROQUE, María Janeth, PARRA-QUEZADA, Rafael Angel, SOTO-CABALLERO, Mayra Cristina, PÉREZ-LEAL, Ramona, CRUZ-ALVAREZ, Oscar
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.07.2019)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.07.2019)
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PERFIL DE COMPUESTOS VOLÁTILES Y PARÁMETROS FISICOQUÍMICOS DE CUATRO VARIEDADES DE MANZANA, DURANTE SU MADURACIÓN EN ÁRBOL
Estrada-Beltrán, Aztrid Elena, Salas-Salazar, Nora Aideé, Parra-Quezada, Rafael Ángel, Orozco, Guadalupe Isela Olivas, Jacobo-Cuellar, Juan Luis, Flores-Córdova, María Antonia, Robles-Hernández, Loreto, Soto-Caballero, Mayra Cristina, Frías-Moreno, María Noemí
Published in Interciencia (01.04.2021)
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Published in Interciencia (01.04.2021)
Journal Article
PERFIL DE COMPUESTOS VOLATILES Y PARAMETROS FISICOQUIMICOS DE CUATRO VARIEDADES DE MANZANA, DURANTE SU MADURACION EN ARBOL/PROFILE OF VOLATILE COMPOUNDS AND PHYSICOCHEMICAL PARAMETERS OF FOUR APPLE VARIETIES, DURING THEIR TREE MATURATION/PERFIL DE COMPOSTOS VOLATEIS E PARAMETROS FISICO-QUIMICOS DE QUATRO VARIEDADES DE MACA, DURANTE SEU AMADURECIMENTO EM ARVORE
Estrada-Beltrán, Aztrid Elena, Salas-Salazar, Nora Aideé, Parra-Quezada, Rafael Ángel, Orozco, Guadalupe Isela Olivas, Jacobo-Cuellar, Juan Luis, Flores-Córdova, María Antonia, Robles-Hernández, Loreto, Soto-Caballero, Mayra Cristina, Frías-Moreno, María Noemí
Published in Interciencia (01.04.2021)
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Published in Interciencia (01.04.2021)
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Chapter 12 - Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae
Rodríguez-Roque, María Janeth, Sánchez-Vega, Rogelio, Aguiló-Aguayo, Ingrid, Medina-Antillón, Alan Eduardo, Soto-Caballero, Mayra Cristina, Salas-Salazar, Nora Aideé, Valdivia-Nájar, Carlos Guillermo
Published in Cultured Microalgae for the Food Industry (2021)
Published in Cultured Microalgae for the Food Industry (2021)
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