Study of the dynamics of changes in the organoleptic characteristics of the Amur grape berries during storage
Praskova, Yu A, Kiseleva, T F, Shkrabtak, N V, Pomozova, V A, Sergeeva, I Yu, Frolova, N A
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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Physical and mechanical methods of intensification of the process of extraction of substances from plant raw materials
Pomozova, V A, Praskova, Y A, Frolova, N A, Shkrabtak (Babii), N V, Yu Reznichenko, L
Published in IOP conference series. Earth and environmental science (23.08.2019)
Published in IOP conference series. Earth and environmental science (23.08.2019)
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Pre-clinical studies of cold exposure to evaluate the efficiency and functionality of a specialized product
Frolova, N A, Reznichenko, I Yu, Shkrabtak, N V, Pomozova, V A, Babiy, T V
Published in Voprosy pitaniia (01.01.2021)
Published in Voprosy pitaniia (01.01.2021)
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Application of ultrafine grinding of grain products in brewing
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Conference Proceeding
Use of V. vitis-idaea berries and extracts as functional basis for food production
Pomozova, V. A., Shkrabtak, N. V., Frolova, N. A.
Published in AIP Conference Proceedings (29.10.2021)
Published in AIP Conference Proceedings (29.10.2021)
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Conference Proceeding
DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE / ОСОБЕННОСТИ ПРОЕКТИРОВАНИЯ ТОНИЗИРУЮЩИХ НАПИТКОВ ДЛЯ ПОВЫШЕНИЯ РЕЗИСТЕНТНОСТИ ОРГАНИЗМА
Babiy, N V, Pomozova, V A, Pekov, D B
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.01.2016)
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Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.01.2016)
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Development considerations for tonic beverages enhancing the body resistance
Babiy N. V, Pomozova V. A, Pekov D. B
Published in Food Processing: Techniques and Technology (2016)
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Published in Food Processing: Techniques and Technology (2016)
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