Bitter taste of virgin olive oil: correlation of sensory evaluation and instrumental HPLC analysis
Gutierrez, F, Albi, M.A, Palma, R, Rios, J.J, Olias, J.M
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Effects of Ozone Treatment on Postharvest Strawberry Quality
Pérez, Ana G, Sanz, Carlos, Ríos, José J, Olías, Raquel, Olías, José M
Published in Journal of agricultural and food chemistry (01.04.1999)
Published in Journal of agricultural and food chemistry (01.04.1999)
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Lipoxygenase and Hydroperoxide Lyase Activities in Ripening Strawberry Fruits
Pérez, Ana G, Sanz, Carlos, Olías, Raquel, Olías, José M
Published in Journal of agricultural and food chemistry (01.01.1999)
Published in Journal of agricultural and food chemistry (01.01.1999)
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AROMA QUALITY EVALUATION OF STRAWBERRY CULTIVARS IN SOUTHERN SPAIN
Pérez, A.G., Sanz, C., Olías, R., Ríos, J.J., Olías, J.M.
Published in Acta horticulturae (01.09.1997)
Published in Acta horticulturae (01.09.1997)
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Aroma of virgin olive oil: Biogenesis of the "green" odor notes
Olias, Jose M, Perez, Ana G, Rios, Jose J, Sanz, Luis C
Published in Journal of agricultural and food chemistry (01.12.1993)
Published in Journal of agricultural and food chemistry (01.12.1993)
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Effect of Methyl Jasmonate on in Vitro Strawberry Ripening
Pérez, Ana G, Sanz, Carlos, Olías, Raquel, Olías, José M
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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Partial purification and some properties of alcohol acyltransferase from strawberry fruits
Perez, Ana G, Sanz, Carlos, Olias, Jose M
Published in Journal of Agricultural and Food Chemistry (01.09.1993)
Published in Journal of Agricultural and Food Chemistry (01.09.1993)
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Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono
Sanz, C., Perez, A.G., Olias, R., Olias, J.M.
Published in Food science and technology international (01.02.2000)
Published in Food science and technology international (01.02.2000)
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Fatty acid composition and total lipid content of seed oil from three commercial pomegranate cultivars
Hernández, F, Melgarejo, P. (Universidad Miguel Hernández, Orihuela-Alicante (Spain). Escuela Politécnica Superior de Orihuela), Olías, J.M, Artés, F
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (CIHEAM) (2000)
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Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere
Di Pentima, Jorge H, Rios, Jose J, Clemente, Alfonso, Olias, Jose M
Published in Journal of agricultural and food chemistry (01.05.1995)
Published in Journal of agricultural and food chemistry (01.05.1995)
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