Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder
Kim, S.M., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea, Lee, M.H., Shinheung College, Uijeongbu, Republic of Korea, Yang, S.A., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea, Choi, Y.S., Suwon Women's College, Suwon, Republic of Korea, Jegal, S.A., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea, Mo, E.K., Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea
Published in Preventive nutrition and food science (01.06.2012)
Published in Preventive nutrition and food science (01.06.2012)
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Journal Article
Taraxerone enhances alcohol oxidation via increases of alcohol dehyderogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities and gene expressions
Sung, Chang-Keun, Kim, Seung-Mi, Oh, Chang-Jin, Yang, Sun-A., Han, Byung-Hee, Mo, Eun-Kyoung
Published in Food and chemical toxicology (01.07.2012)
Published in Food and chemical toxicology (01.07.2012)
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아사이베리 분말을 첨가한 쿠키의 품질 특성
최영심(Choi Young Sim), 김선경(Sun Kyoung Kim), 모은경(Eun Kyoung Mo)
Published in Food Science and Preservation (2014)
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Published in Food Science and Preservation (2014)
Journal Article
Physicochemical Characteristics and Antioxidant Capacity of Rice Cake (Sulgitteok) Supplemented with Lyophilized Sedum sarmentosum (Dolnamul) Powder
Kim, Seung-Mi, Lee, Myung-Ho, Yang, Sun-A, Choi, Young-Sim, JeGal, Sung-A, Sung, Chang-Keun, Mo, Eun-Kyoung
Published in Preventive nutrition and food science (2012)
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Published in Preventive nutrition and food science (2012)
Journal Article
Identification of D-Friedoolean-13-en-3-one (Taraxerone) as an Antioxidant Compound from Sedom (Sedum sarmentosum)
Mo, Eun-Kyoung, Han, Byung-Hee, Kim, Seung-Mi, Yang, Sun-A, Kang, Sung-Kwon, Oh, Chang-Jin, Kim, Ran, Kim, Cheong-Gyu, Kang, Hyo-Jin, Sung, Chang-Keun
Published in Food science and biotechnology (2012)
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Published in Food science and biotechnology (2012)
Journal Article
Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on Ammonia Reduction and Laying Performance
Mo, Eun-Kyoung, Lee, Jeong-Hyun, Xu, Bao-Jun, Lee, Bong-Duk, Moon, Young-Ja, Sung, Chang-Keun
Published in Journal of microbiology and biotechnology (28.02.2004)
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Published in Journal of microbiology and biotechnology (28.02.2004)
Journal Article
홍삼 추출액이 배추김치의 발효에 미치는 영향
김혜영(Hye Young Kim), 모은경(Eun Kyoung Mo), 성창근(Chang Keun Sung)
Published in Food Science and Preservation (2010)
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Published in Food Science and Preservation (2010)
Journal Article
Production of Sedum Extract Adding Jelly and Assessment of Its Physicochemical Properties
Mo, E.K. (Research and Development Center, DBIO Incorporation, Daejeon, Republic of Korea), Kim, H.H. (Chungnam National University, Daejeon, Republic of Korea), Kim, S.M. (Chungnam National University, Daejeon, Republic of Korea), Jo, H.H. (Chungnam National University, Daejeon, Republic of Korea), Sung, C.K. (Chungnam National University, Daejeon, Republic of Korea), E-mail: kchsung@cnu.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2007)
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Published in Korean Journal of Food Science and Technology (01.12.2007)
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Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Mo, Eun-Kyoung, Lee, Mee-La, Lee, Sun-Young, Kim, Jae-Cheon, Sung, Chang-Keun
Published in Food science and biotechnology (2005)
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Published in Food science and biotechnology (2005)
Journal Article
Effects of the Deer Antler Extract on Scopolamine-induced Memory Impairment and Its Related Enzyme Activities
Lee, M.R., Chungnam National University, Daejeon, Republic of Korea, Sun, B.S., Chungnam National University, Daejeon, Republic of Korea, Gu, Li-Juan, Chungnam National University, Daejeon, Republic of Korea, Wang, Chun-Yan, Chungnam National University, Daejeon, Republic of Korea, Fang, Zhe-Ming, Chungnam National University, Daejeon, Republic of Korea, Wang, Zhen, Chungnam National University, Daejeon, Republic of Korea, Mo, E.K., DBIO Research Institute, Daejeon, Republic of Korea, Ly, S.Y., Chungnam National University, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
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