Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
Lim, Sang-Dong, Lee, Kyungwon, Han, Taewon, Jhun, Hyunjhung, Han, Ah-Ram, Hwang, Yongjin, Hong, Sangpil
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Published in Food science of animal resources (01.01.2024)
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지역별 재래식 간장과 시판 개량식 간장의 품질특성 분석
김슬기, Seulki Kim, 반선영, Sun-young Park, 홍상필, Sangpil Hong, 임상동, Sang-dong Lim
Published in 한국식품조리과학회지 (28.02.2017)
Published in 한국식품조리과학회지 (28.02.2017)
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Quality Characteristics of Regional Traditional and Commercial Soy Sauce (Ganjang)
Kim, Seulki, Park, Sun-Young, Hong, Sangpil, Lim, Sang-Dong
Published in Han-guk sikpum jori gwahakoeji (28.02.2017)
Published in Han-guk sikpum jori gwahakoeji (28.02.2017)
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Radio-sensitivity of pathogens in inoculated prepared foods of animal origin
Jo, Cheorun, Lee, Na Young, Kang, HoJin, Hong, SangPil, Kim, YoungHo, Kim, Hyun Ju, Byun, Myung Woo
Published in Food microbiology (01.08.2005)
Published in Food microbiology (01.08.2005)
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