Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product
Yang, Xiudong, Kang, Sung-Myung, Jeon, Byong-Tae, Kim, Yong-Deog, Ha, Jin-Hwan, Kim, Yong-Tae, Jeon, You-Jin
Published in Journal of the Science of Food and Agriculture (15.08.2011)
Published in Journal of the Science of Food and Agriculture (15.08.2011)
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Journal Article
Antiproliferative activity of sulfated polysaccharide isolated from an enzymatic digest of Ecklonia cava on the U-937 cell line
Athukorala, Yasantha, Ahn, Gin Nae, Jee, Young-Heun, Kim, Gi-Young, Kim, Soo-Hyun, Ha, Jin-Hwan, Kang, Jung-Sook, Lee, Ki-Wan, Jeon, You-Jin
Published in Journal of Applied Phycology (01.06.2009)
Published in Journal of Applied Phycology (01.06.2009)
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Journal Article
Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control
Siriwardhana, Nalin, Kim, Kil-Nam, Lee, Ki-Wan, Kim, Soo-Hyun, Ha, Jin-Hwan, Song, Choon Bok, Lee, Joon-Bak, Jeon, You-Jin
Published in International journal of food science & technology (01.04.2008)
Published in International journal of food science & technology (01.04.2008)
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Journal Article
Optimisation of hydrophilic antioxidant extraction from Hizikia fusiformis by integrating treatments of enzymes, heat and pH control
SIRIWARDHANA, Nalin, KIM, Kil-Nam, LEE, Ki-Wan, KIM, Soo-Hyun, HA, Jin-Hwan, CHOON BOK SONG, LEE, Joon-Bak, JEON, You-Jin
Published in International journal of food science & technology (01.04.2008)
Published in International journal of food science & technology (01.04.2008)
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Journal Article
Effect of High Speed Drying on Antioxidant Properties of Enzymatic Digests from Citrus By-products and Their Protective Effect on DNA Damage Induced by $H_2O_2
Senevirathne, Mahinda, Kim, Soo-Hyun, Um, Byung-Hun, Lee, Jung-Suk, Ha, Jin-Hwan, Lee, Won-Woo, Jeon, You-Jin
Published in Food science and biotechnology (2009)
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Published in Food science and biotechnology (2009)
Journal Article
Food Component Characteristics of Seafood Cooking Drips
Oh, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kang, K.T. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: heu1837@dreamwiz.com
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
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Journal Article
Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, J.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Jung, I.K. (Busan Regional Food and Drug Administration, Busan, Republic of Korea), Park, Y.S. (Busan Regional Food and Drug Administration, Busan, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
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Journal Article
Food Components and Sensual Characterization of Commercial Plain-dried Silver-stripe Round Herring
Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Yoon, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, Y.S. (Jeju Special Self Governing Province Marine and Fisheries Resources Research Institute, Jeju, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Jung, I.K. (Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
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Journal Article
Preparation of Snack Using Residues of Fish Gomtang
Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Park, S.H. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Han, B.W. (Hansung Fishery Co., LTD., Pohang, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Kim, J.G. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
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Journal Article
자건샛줄멸의 식품성분 특성
허민수(Min Soo Heu), 이재형(Jae Hyoung Lee), 김형준(Hyung Jun Kim), 정인권(In-Kwon Jung), 박용석(Yong-Seok Park), 하진환(Jin-Hwan Ha), 김진수(Jin-Soo Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2008)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2008)
Journal Article
Development and Food Component Characteristics of Canned Boiled Rainbow Trout
Kang, K.T. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.J. (Gyeongsang National University, Tongyeong, Republic of Korea), Lee, T.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), Hwang, N.A. (Gyeongsang National University, Tongyeong, Republic of Korea), Ha, J.H. (Cheju National University, Jeju, Republic of Korea), Ham, J.S. (WongBok Trout Farm, Pyongchang, Republic of Korea), Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gaechuk.gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2007)
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Journal Article
Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species Scavenging, Metal Chelating, Reducing Power and Lipid Peroxidation Inhibition
Senevirathne, Mahinda, Kim, Soo-Hyun, Siriwardhana, Nalin, Ha, Jin-Hwan, Lee, Ki-Wan, Jeon, You-Jin
Published in Food Science and Technology International (01.02.2006)
Published in Food Science and Technology International (01.02.2006)
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