by Marcone, Massimo F., Wang, Sunan, Albabish, William, Nie, Shaoping, Somnarain, Dinesh, Hill, Art
Published in Food Research International (01.05.2013)

by LIN, CHUNGUO, HILL, ART, CORREDIG, MILENA
Published in Journal of texture studies (01.12.2012)

by Hill, Art
Year of Publication 15.08.2024

by Hill, Art
Published in New directions for teaching and learning (01.12.2007)

by HILL, Art
Year of Publication 08.05.2024

by Yoshitake, Mika [吉竹美香], Blum & Poe, Nonaka-Hill (Art gallery)
Year of Publication 2020

by HILL, Art
Year of Publication 05.01.2023

by Klotz, V, Hill, Art, Warriner, K, Griffiths, M, Odumeru, J
Published in Journal of food protection (01.09.2008)

Published in Processed Cheese Science and Technology (2022)

by Hill, Art, Ferrer, Mary Ann
Published in Processed Cheese Science and Technology (2022)

by Jalal, Quli, Myochin, Munefusa, 金, 冬心, Gurganus, Allan, Ackland Art Museum, Tyche Foundation
Year of Publication 2010

by Hill, Art
Published in Food chemistry (01.01.1995)

by Morales, Rocio, Tellez, Angela, Hill, Art
Published in Food in Canada (01.10.2015)

by Hill, Art
Published in CAUT Bulletin (01.06.2006)

by Bell, Jonathan, Gibberd, Matt, Hill, Albert
Year of Publication 2015

by CORREDIG MILENA, CHEN JIN, HILL ART, LIN CHUNGUO
Year of Publication 10.07.2014

by Hill, Art
Published in Daily mercury (Guelph. 1967) (03.03.2011)

by SCHALLER LAURENT, HILL ART, NGUYEN JOHN D
Year of Publication 01.09.2011

by SCHALLER LAURENT, HILL ART, NGUYEN JOHN D
Year of Publication 29.03.2011

by Nguyen, John D, Schaller, Laurent, Hill, Art
Year of Publication 29.03.2011